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Steak
100 g/1 cm
1 min. rare
2 mins medium
3 mins well done
Pork chops
150-200 g/2.5
cm
6-8 mins
Trim off some fat
before grilling.
Chicken breast
(Skinned and
boneless)
100-150 g
8-10 mins
Grill until the
juices are clear.
Chicken breast
(with skin and
bone)
100-150 g
9-11 mins
Grill until the
juices are clear.
Chicken thigh
(skinless)
100 g
5-6 mins
Grill until the
juices are clear.
Hamburger
100 g
3-4 mins
Sausage
Thick
Thin
10-12 mins
8-10 mins
Prick the sausage
before placing on
the grill.
Sliced smoked
ham
5 mm
2-3 mins
Turn over halfway
through grilling
time
Fish with skin
225 g
3-4 mins
Place skin side
down.
Salmon fillets
150 g
8-10 mins
Marinate before
grilling.
Peeled prawns
Large
Medium
3-4 mins
2-3 mins
Brush with oil and
different spices
before grilling.
Aubergine
1 cm slices
3-4 mins
Brush with oil
before grilling.
Whole
mushrooms
4 cm
3-4 mins
Brush with oil
before grilling.
Onion
1 cm slices
5-7 mins
Brush with oil and
different spices
before grilling.
Potato
1 cm slices
18-20 mins
Brush with oil and
different spices
before grilling.
When is the food ready?
Lightly-grilled meat
- the meat “springs” back when you press it. It feels
springy.
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