29
Recipes
Chicken Kiev
(Serves 2)
Prep Time: 10 minutes
Cook Time: 25 minutes
Total: 35 minutes
Temp: 350˚F
Ingredients:
1 medium chicken breast
4 oz soft cheese
½ teaspoon chopped garlic
1 teaspoon parsley, divided
1 medium egg, beaten
Breadcrumbs
Salt and pepper to taste
Directions:
1. Combine cheese, garlic and ½ teaspoon parsley in small bowl; set aside.
2. Using a meat tenderizer, pound chicken breast flat and slice in half
lengthwise.
3. In mixing bowl, combine breadcrumbs, salt, pepper and remaining parsley.
4. Press “Pre-Heat”, set temperature at 350˚F and set cooking time at 25
minutes. Press “Start”.
5. Coat chicken in beaten egg and roll in prepared breadcrumbs, ensuring all
sides are coated.
6. Place chicken in small, oven-safe dish or line Fry Pan Basket with foil
before adding the chicken to the Fry Pan Basket.
7. Once ready, place chicken in Fry Pan Basket, and cook.
Tip:
Use garlic and herb flavored cheese for maximum flavor. Wrap the chicken
in plastic wrap when tenderizing to minimize the mess. Placing the chicken in a
small, oven-safe dish inside the NuWave Brio Digital Air Fryer or lining the Fry
Pan Basket with foil helps minimize the mess.