DRYING FRUITS
Wash the fruits.
Take out the pits and cut off the spoiled parts.
Slice it into pieces, which you can place freely in the different sections.
You can place the fruits in lemon or pineapple juice to keep them from
fading
If you want your fruits to smell pleasant, you can add cinnamon or coconut
DRYING VEGETABLES
Wash the vegetables.
Take out the pits and cut off the spoiled parts.
Slice it into pieces, which you can place freely in the different sections.
It is advisable to boil vegetables for about 1-5minutes, put them in cold
water and then dry them.
DRYING MEDICINAL PLANTS
It is recommended to dry leaves,.
After drying it is advisable to put medicinal plants in paper bags or glass
containers, and store them in a dark, cool place.
STORAGE OF DRYED FRUITS
Storage containers for the dried products should be clean and dry.
For better storage of dried fruits, use glass containers with metal lids store
them in a dark, dry place where the temperature is between 5-20 degrees.
During the first week after drying it is advisable to check the container for
moisture. If you find moisture, the products have not been properly dried,
please dry them again.
ATTENTION! Never place hot or even warm products into the storage
containers.
PREPARATION OF FRUIT
Preparing the fruit helps it keep its natural color, taste and flavor.
You will find some useful recommendations below, on how better to prepare
fruits for drying:
Take 1
／
4 glass of juice (preferably natural). Try to use juice that corresponds
with the fruit you want to prepare .For example, when preparing apples you
should use apple juice.
Mix the juice with 2 glasses of water, and keep the sliced fruits immersed in it
for 2 hours.
