USE OF THE APPLIANCE; ATTENTION!
Before first use:
Unpack the appliance.
Wash all parts of the appliance
Before use, make sure that the electric parameters of your dehydrator, as
indicated on the rating label found on the base of the appliance, are
suitable for the mains supply.
Wash the lids and parts of the appliance. Wash the parts in warm water,
adding a small quantity of detergent for washing dishes. Clean the power
base using a damp cloth, (NEVER SUBMERSE THE BASE IN ANY
LIQUID).
FUNCTIONS
Warm air of a fixed, controllable temperature circulates freely inside the
appliance between the upper and lower lids, the separately controllable,
removable sections and the power base. This causes the foods placed on the
sections of the appliance to dry evenly and without the loss vitamins. This
allows you to enjoy fruits, vegetables and mushrooms, which have been
prepared without unhealthy additives, all year round.
You can also dry flowers or medicinal plants, and prepare cereals with the help
of this appliance.
This Dehydrator has a temperature gauge
– below is a rough guideline for
drying temperatures:
Herbs
– 35°-40°C
Greens
– 40°C
Vegetables
– 50°-55°C
Fruits -
55°-60°C
Meat/Fish -
65°-70°C
(Meat and fish should always be dried on the highest temperature for reasons
of food safety).
USE OF THE APPLIANCE
1. Prepare the food that you intend to dry by slicing thinly and evenly. Then
place the food onto the trays of the appliance. Ensure that there is
adequate spacing between each piece of food. We recommend
approximately 0.5cm.
