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8
10.
Step selector:
When the operation is paused, you can choose the step S--B3 in a direct cycle, any step is
available for selection and then the machine can run backwards from this step automatically.
•
S:
Strike temperature, default 71°C, it is adjustable. The power during heating is 100%.
This is not adjustable.
•
M1--M5:
There are 5 steps during mashing, they are optional, if you don’t need it, set its time as 0,
this step will not run.
•
L:
Lautering phase, default temperature 78°C/172.4°F, power 60% and time 10 minutes.
All value are adjustable.
•
B1--B3:
The steps for hopping during the boiling, totally can have 5 steps to add hops including the
period of beginning and end of the boiling. They are optional, if you don’t need it, set its time as 0, this
step will not run.
11.
SET mode:
Press to enter the programming mode to change settings. Press again to confirm.
12.
Settings to increase a value:
Press once, repeatedly or hold to change the chosen value.
13.
Settings to reduce a value:
Press once, repeatedly or hold to change the chosen value.
During brewing, the brew controller will give an audible signal when every target temperature has
been reached, and when it has finished the countdown of a phase.
Tablet of all default value on each step
OPERATION GUIDE
1. Power ON
After the machine is plugged in, the display screen and the blue backlight will be
ON
for 2 seconds,
and the machine will be in standby mode.
2. Press "ON/OFF" to start up
"
ON/OFF
" can be switched ON at any time after the power is connected. The blue backlight lights up,
LCD screen display program I and the setting of step S, also the current actual temperature. The target
temperature and time on the display are the values (memory) of last operation. Program shows I, Phase
shows HEAT, Heating status keep still (only animated when the heating elements are working), the
machine is in standby mode still.
STEP
S
M1
M2
M3
M4
M5
L
B1
B2
B3
TEMP (°C)
71
45
50
60
65
70
78
100
100
100
TIME (M)
N/A
0
0
0
60
0
10
45
10
5
WATTAGE
100%
60%
60%
60%
60%
60%
60%
80%
80%
80%
