www.NutrichefKitchen.com
3
THE EQUIPMENT
#1: Brew kettle
#2: Malt basket
#3: Lifting handle (for the malt basket)
#4: Filter screen in the malt basket
ALL PARTS EXPLAINED:
#1: Brew kettle with a tap
The brew kettle is used during all phases of the brewing process,
from heating the water (for mashing), mashing, lautering, boiling
and cooling the wort that goes into the fermenting vessel.
There are the water measurement with both Liter and Gallon on
the wall of the brewing kettle.
The stainless steel tap is special made in a larger diameter and
shorter outlet in order to have a bigger and quicker flow.
Please note that the handle can get hot
.
Plastic Bottom
The plastic bottom are attached underneath the brew kettle,
covering the electronic components and the pump. This bottom
can be removed by unscrewing the screws. The feet assure a
enough space to diffuse the heat from the inside of base and
protect the electronic device.
Measurement with both
Liter and Gallon
S/S tap (handle in closed position)
Program controller
Plastic Bottom
