NUTRIBULLET NUTRICOOK SMART POT EKO, Руководство пользователя

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Cooking
Programs
Cooking
Modes
Suggested Use Notes
Rice N/A Automatic rice cooking
When using the Rice program, you cannot
manually adjust the time settings.
Use Quick Release method to vent out pressure
after cooking cycle is completed to avoid over
cooking.
It is not recommended to leave cooked rice in
Keep Warm
texture.
Biryani
Less Rice with vegetables
Use Quick Release method for Vegetable Biryani
and Natural Release method for Biryani with
meat.
Normal
Rice with chicken,
lamb and any other
meat
More Brown rice with meat
Porridge
Less
Oatmeal - steel cut
or rolled
Adjust time as directed in recipe.
Always use Natural Release method to release
pressure when cooking foods that expand.
Normal
White rice, porridge/
congee
More
Rice porridge/congee
with a mixture of
various grains
Steam
Less Vegetables
Use steam rack provided to elevate food above
the cooking liquid.
Use Quick Release method to release pressure to
prevent food from overcooking.
Normal Fish and Seafoods
More Meat
Pressure cook
Less
Manual programming
Manually set the time according to recipe for
desired results.
Normal
More
Slow Cook
The Slow Cook function can operate with the lid
either open or close.
When the lid is closed while initiating the
Slow
Cook program, the pressure release valve must
be in the Venting position. Optionally, use a glass
lid for slow cooking.
N/A Slow Cooker
Smart programs.
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