NUTRIBULLET NBP50100, Руководство пользователя

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3
Refer to the instructions
on page 14 for attaching
the Work Bowl Lid and the
Work Bowl to the Motor
Base .
4
b
LOW: Use LOW speed for
all dough making. Using
a lower speed will help
to avoid overworking the
dough which can lead to
a tough dough. If dough
is cold and not overly
blended, it will remain flaky.
4a
After plugging in the unit,
press your desired speed to
start processing food. The
blue light will illuminate
over the speed that is
currently running.
OFF LOW HIGH PULSE
4
c
PULSE: Use PULSE to cut
butter into flour before
switching to LOW speed
for mixing and kneading
the dough.
NOTE : We do not recommend
using HIGH speed as it will over
work the dough, and the dough
will become tough.
1
Place Work Bowl , with
Dough Blade attached,
on a clean, dry, flat surface
like a countertop. Refer to
the assembly instructions
on page 12 for how to
properly attach the
Dough Blade .
2
Prepare food, ensuring to
chop ingredients like butter
into small chunks, and
place into the Work Bowl .
Do not overload the bowl
with food. If you are using
liquid ingredients do not fill
past the LIQUID MAX line.
NOTE : Make sure the Dough Blade
has been attached to the Work Bowl
BEFORE adding food to the bowl.
Using the dough blade.
The Dough Blade can be used for combining ingredients to make
dough for pie crusts, pizza, bread, and more!
OFF LOW HIGH PULSE OFF LOW HIGH PULSE
5
If you need to add liquid
while processing, unlock
the Inner Pusher by turning
the Pusher Cap clockwise.
Once unlocked, lift the
Inner Pusher and drizzle
liquid (like ice water)
through the narrow chute.
Process just long enough to
bring dough together in a
loose ball.
NOTE : Do not fill liquid ingredients
past the LIQUID MAX line.
6
Refer to the instructions
on page 15 for removing
the Work Bowl from the
Motor Base once dough
has reached your desired
consistency and you are
done mixing.
2 Prepare food (cut into smaller pieces, remove seeds, etc.)
17 16