INST
ALLA
TION,
USE & CARE INSTR
UCTIONS
MAINTENANCE & CLEANING
18
MAINTENANCE
ALWAYS SWITCH OFF THE ELECTRICITY SUPPLY
BEFORE CARRYING OUT ANY OPERATIONS ON THE
APPLIANCE.
Grease Filters
The grease filters should be cleaned frequently. Use a warm
dishwashing detergent solution. Grease filters are dishwasher
safe.
Clean the filters in the dishwasher using a non-phosphate
detergent. Discoloration of the filters may occur if using
phosphate detergents, or as a result of local water conditions
- but this will not affect filter performance. This discoloration
is not covered by the warranty. To minimize or prevent
discoloration, hand wash filters using a mild detergent.
Non-Ducted Recirculation Filters
The Non-Ducted Recirculation filters should be changed
every 3 to 6 months. Replace more often if your cooking style
generates extra grease, such as frying and wok cooking.
STAINLESS STEEL CLEANING
Do:
• Regularly wash with clean cloth or rag soaked
with warm water and mild soap or liquid dish
detergent.
• Always clean in the direction of original polish
lines.
• Always rinse well with clear water (2 or 3 times)
after cleaning. Wipe dry completely.
• You may also use a specialized household
stainless steel cleaner.
Don’t:
• Use any steel or stainless steel wool or any
other scrapers to remove stubborn dirt.
• Use any harsh or abrasive cleansers.
• Allow dirt to accumulate.
• Let plaster dust or any other construction
residues reach the unit. During construction/
renovation, cover the unit to make sure no dust
sticks to the stainless steel surface.
Avoid when choosing a detergent:
• Any cleaners that contain
bleach
will attack
stainless steel.
• Any products containing:
chloride
,
fluoride
,
iodide
,
bromide
will deteriorate surfaces
rapidly.
• Any combustible products used for cleaning
such as
acetone
,
alcohol
,
ether
,
benzol
,
etc., are highly explosive and should never be
used close to a range.
