Nuova Simonelli microbar ii, Руководство по обслуживанию

Страница: 24 / 172

2.2.4 EXIT
When finished with programming, press the key
until MACHINE READY appears.
2.3 CALIBRATION
The next installation phase involves setting the
grind, the cappuccino air and the milk flow. These
can also be made when the machines is turned on.
2.3.1 GRINDER ADJUSTMENT
To adjust grinding fineness on the grinder, use a 3
mm Allen key.
Turn clockwise to increase fineness and anticlock-
wise to reduce it.
When adjusting for finer grinding, we recommend
tightening by a maximum of two turn and then test-
ing the effect by pouring at least two cups of coffee.
Fineness adjusting will be effective as the previously
grinded powder will leave the grinder.
ESPRESSO : delivery time (from pushing the but-
ton and the finish of brewing) must be set around
30–35s; adjust finer (2 by 2 turn) to increase the
delivery time to obtain a more tasty espresso, with
darker and thicker cream and stronger body. If regu-
lar coffee is your major product and only one grinder
is set to be used for both espresso and regular cof-
fee, it’s possible to modify the product delivery time
by adjusting the grinding time.
COFFEE : delivery time (from pushing the button
to the end of brewing) must be set around 35–40s;
adjust finer (1 by 1 turn) to increase the delivery
time to obtain a more tasty coffee, with darker and
thicker cream.
NOTE
Play with the grinding time to modify the deliv-
ery time.
Edition 00 to 01/2018
2.10
SERVICE MANUAL
+
-
Machine Ready
Day Hour