Nu-Vu SUB-123P, Руководство пользователя

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SUB
–123P OWNER'S MANUAL
MAINTENANCE AND CLEANING GUIDE
NU-VU
®
FOOD SERVICE SYSTEMS MENOMINEE MICHIGAN 49858-1029
(906) 863-4401 Sales Fax (906) 863-
5889 ♦ Service Fax (906) 863-6322
page
19
MAINTENANCE AND CLEANING GUIDE
MAINTENANCE:
NU-VU
®
equipment is designed to last for years of useful service. Careful consideration is given in
selecting components for durability, performance and ease of maintenance. For example, both the Oven
Motor and Proofer Motor have sealed bearings and never need to be lubricated.
While NU-VU
®
equipment is designed for minimum care and maintenance; certain steps are required by the
user for maximum equipment life and effectiveness:

Proper installation of the equipment.

Correct application and usage of the equipment.

Dry-out Procedures performed daily.

Thorough cleaning on a regular basis.
AUTOMIST Proofer Dry-Out Procedure - -
A. The Programmable Controller [4] has a proofer dry-function incorporated for your convenience.
Upon pressing the proofer power button to turn off the proofer, you will be prompted as to
weather or not to run the dry-out procedure. At this point the elements and proofer fan will be off.
Pressing the proofer power button again will cancel the dry-out procedure, although it is
recommended that the dry-out procedure be preformed any time the proofer will be off for more
than a few hours.
Use caution when wiping near the Heating Elements [9] as they may still be warm.
B. Wipe out any standing water in the bottom of the Proofer. You will need to remove the Element
Cover [60] to do this. This is also a good time to remove and clean the Humidity Nozzle [67a].
C. Press the Enter button on the control, doing so will run the Controller’s dry-out function. The
proofer elements will turn on for 20 minutes to dry-out any remaining moisture, during this time
the Proofer Door [42] should be left open 1 to 2 inches.
D. Empty, clean, and replace the Drain Pan [77] beneath the Proofer.
E. After the 20 minutes, the proofer portion of the control will automatically turn off. Re-install the
Humidity Nozzle [67a] and Element Cover [60] if you have not done so already.
Oven Dry-Out Procedure - -
A. Turn off the Oven portion of the Programmable Controller [4].
B. Leave the Oven Door [41] open about 1 to 2 inches. The residual baking heat will dry out any
moisture that may be trapped in the insulation or other components of the Oven.
C. Leave the Oven Door slightly open (about 1 to 2 inches) while the Oven is not in use.
D. The Cooling Fan [19] will continue to run for approximately 5 minutes after both the Oven and
Proofer portions of the Programmable Controller [4] are turned off.
IMPORTANT: THESE DRY-OUT PROCEDURES MUST BE CARRIED OUT DAILY TO HELP
MAINTAIN YOUR EQUIPMENT IN THE BEST POSSIBLE CONDITION. THE REMOVAL OF
RESIDUAL MOISTURE HELPS PREVENT DETERIORATION OF THE INSULATION, DAMAGE
TO THE PROOFER ELEMENTS, SENSORS, MOTOR AND OTHER ELECTRICAL
COMPONENTS, AND EXTENDS THE USEFUL LIFETIME OF YOUR NU-VU
®
EQUIPMENT!