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HELPFUL TIPS
NEVER leave the unit unattended while operating.
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When making chocolate fondue, you must use a mixture of chocolate and oil. Chocolate
alone cannot be used. Follow these instructions when making chocolate fondue:
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Add 2 Tbsp. of oil (vegetable oil is recommended) for every 1 1/2 cups of chocolate chips.
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Allow chocolate to melt for about 5 minutes, then stir chocolate
mixture continuously until chocolate is completely melted.
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For thinner consistency, add more oil. DO NOT add more than 1 Tbsp. of oil at a time.
CLEANING & MAINTENANCE
To prolong the life of your '50s-STYLE CHOCOLATE FONDUE POT
be sure to follow cleaning instructions after every use. Never use
anything abrasive on the base to maintain the original finish.
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Disconnect from the electrical outlet by unplugging the appliance.
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Make sure the appliance is completely cool before cleaning.
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Remove all parts from Heated Base: Dipping Spoon,
Dipping Forks, Ramekin Bowls, Lid, Mixing Pot
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Dispose of any remaining chocolate by emptying into a bag or trash receptacle.
NOTE: It is not recommended that you pour the leftover fondue down the sink.
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Hand wash Mixing Pot, Dipping Spoon, Dipping Forks, Ramekin Bowls
and Lid in warm, soapy water with a non-abrasive cloth.
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Dry parts thoroughly with a soft, non-abrasive cloth.
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Wipe the Heated Base with a dry, non-abrasive cloth. Make
sure that no water gets inside of the Heated Base.
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DO NOT put any parts in a dishwasher.
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NEVER immerse Heated Base or cord in water.
