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HOW TO OPERATE
Before starting, find a stable surface near an electrical outlet.
FONDUE FUN
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Plug the unit in. The red power light on the front of the unit should illuminate.
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Add 2 tablespoons of oil (vegetable oil is recommended).
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Add 1 1/2 cups of chocolate chips (fill to 3/4 of ceramic pot), and stir.
•
Place the Lid on the unit and allow chocoalte to melt for about 5 minutes.
•
Remove Lid and stir. Continue checking and stirring the chips periodically.
•
If necessary, add more oil. For best consistency, it is
recommended to add a tablespoon of oil at a time.
•
Within 15 to 20 minutes, your chocolate should be smooth,
creamy, and ready for dipping your favorite snacks.
•
Use the Dipping Forks to dip pieces of strawberries, marshmallows, etc.,
or fill the Ramekin Bowls with chocolate using the Dipping Spoon.
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When your fondue session is over, unplug the unit to turn off the power.
•
Allow the ceramic pot to cool before cleaning.
CANDY MAKING
•
Plug the unit in. The red power light on the front of the unit should illuminate.
•
Add 2 tablespoons of oil (vegetable oil is recommended).
•
Add 1 1/2 cups of chocolate chips (fill to 3/4 of ceramic pot), and stir.
•
Place the Lid on the unit and allow chocoalte to melt for about 5 minutes.
•
Remove Lid and stir. Continue checking and stirring the chips periodically.
•
If necessary, add more oil. For best consistency, it is
recommended to add a tablespoon of oil at a time.
•
Within 15 to 20 minutes, your chocolate should be smooth,
creamy, and ready for dipping your favorite snacks.
•
Choose the molds you wish to use for candy pieces.
•
Using the Dipping Spoon, carefully fill the molds with melted chocolate.
Feel free to add chopped nuts, mini marshmallows, cherries, or whatever
you choose, to the molds before adding the melted chocolate.
•
Once filled, allow the molds to sit until the chocolate has become solid again.
•
Once cooled and solid, turn the molds upside down over a piece of waxed
parchment paper or a plate and gently press on the mold to remove the candies.
•
When your fondue session is over, unplug the unit to turn off the power.
•
Allow the ceramic pot to cool before cleaning.