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10
STRAWBERRY DAIQUIRI SLUSH WITH HONEYDEW MELON
•
1 12-ounce
Package of Frozen,
Unsweetened
Strawberries
•
1¹
/3
Cup Light
Corn Syrup
•
²
/3
Cup White Rum
•
3 Tablespoons of
Fresh Lime Juice
•
½ Fresh Honeydew
Melon, Seeded and
Cut Into ½ Inch Cubes
•
Lime Slices for
Garnishing
Serves four
APRICOT SMOOTHIE
•
2 Ounces of
White Rum
•
1 Ounce of Triple Sec
•
26 Ounces of
Apricot Juice
•
½ Ounce of Cream
Serves two
KAHLUA COLADA
•
1½ Ounce of Kahlua
•
½ Ounce of Rum
•
2¼ Ounces of
Coconut Cream
•
2¼ Ounces of
Pineapple Juice
•
½ Ounce of Cream
Serves one
