Nostalgia Electrics CWF48RR Скачать руководство пользователя страница 9

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HELPFUL TIPS

• 

IMPORTANT!  To achieve an even and consistent flow, use the leveling feet 

beneath the base of the unit to slightly tilt the chocolate waterfall back. 

This will allow the chocolate to flow uniformly over the waterfall.

• 

If chocolate begins to drip instead of flow down the Tower, the chocolate is too thick. 

Thin the chocolate by adding vegetable oil. Also, make sure that the unit is level.

• 

If the chocolate is flowing unevenly, the unit is not level. Make sure that the 

unit is on a level surface so that the chocolate is evenly distributed.

• 

If the flow is intermittent, interrupted or not flowing properly, check to see if there are 

chunks of food in the Bowl of the Base that may be clogging the chocolate flow.

• 

Never add cool or cold liquid to the CHOCOLATE WATERFALL 

as this will stop the flow of the fountain.

• 

DO NOT heat chocolate over 110

o

 F as warping of the Chocolate Wall  may occur.

• 

IMPORTANT!  To achieve an even and consistent flow of chocolate, use the leveling feet 

beneath the base of the unit to slightly tilt the chocolate waterfall forward, backward, left 

or right. By carefully adjusting the leveling feet, it will allow the chocolate to flow uniformly 

over the waterfall. 

NOTE: As the amount of chocolate lessens, you may need to readjust 

the leveling feet to adjust for an even flow of chocolate.

• 

To experience the full effect of the CHOCOALTE WATERFALL, we do not 

recommend operating the unit using less than 2 pounds of chocolate. 

Replace unit with more chocolate as the chocolate level drops. 

Adding Oil

• 

As a general rule, add 4 oz. of oil for every 1 pound of chocolate. Some kinds 

of chocolate may require more oil, depending on the butter fat content of 

the chocolate. If needed, slowly add more oil to the chocolate until a good 

consistency is achieved. The higher the butter fat content of the chocolate, 

the less oil that will be required for a smooth flow of chocolate.

DISPOSAL 

When the time comes to eliminate this product, please consider the environmental 

impact and take it to a recognised recycling facility instead of disposing it 

with general household waste. Take the equipment to a waste disposal site. 

Plastic and metal parts that are used in the construction of this appliance can 

be separated into pure grade which allow recycling. Ask your service centre 

for details. Everyone of us can participate in environmental protection.

Содержание CWF48RR

Страница 1: ...All products are trademarks of Nostalgia Products LLC Worldwide design utility patented or patents pending 2017 Nostalgia Products LLC www nostalgiaproducts com rev 01 16 17 NW...

Страница 2: ...CWF48RR ChocolateWaterfall Cascada de Chocolate Instructions and Recipes Instrucciones y recetas...

Страница 3: ......

Страница 4: ...ur safety and the safety of others is very important We have provided many important safety messages in this manual and on your appliance Always read and obey all safety messages This is the safety al...

Страница 5: ...de by children without supervision IMPORTANT SAFEGUARDS When using electrical appliances basic safety precautions should always be followed including 1 Read all instructions before operating this appl...

Страница 6: ...e 21 Keep hands and foreign objects out of the fountain while it is running Regularly check the Bowl to make sure that it is clear of chunks of fruit etc as they will clog the base of the Tower and th...

Страница 7: ...ower Cylinder over the Auger and secure to the Base by aligning with the pins Then align the hole of the Chocolate Wall with the Tower Cylinder and place on the base Do not attempt to place Auger Choc...

Страница 8: ...oper flow Use a large spoon to test the consistency of the chocolate If the chocolate drips too thickly from the spoon add more oil to the mixture 7 Once the chocolate is completely melted and of prop...

Страница 9: ...r right By carefully adjusting the leveling feet it will allow the chocolate to flow uniformly over the waterfall NOTE As the amount of chocolate lessens you may need to readjust the leveling feet to...

Страница 10: ...it 4 To reassemble the Chocolate Wall simply slide the face of the wall onto the back of the wall Align the sides of the face of the wall with the tracks on the inside of the back wall to properly rea...

Страница 11: ...ing the liqueur with the chocolate measure cup of liqueur more or less depending on taste and pour into a small cooking pot Cook the liqueur on the stove top and bringing to a boil Mix the liqueur wit...

Страница 12: ...osos avisos de seguridad importantes en este manual y en el aparato Lea y cumpla siempre todos los avisos de seguridad Este es el s mbolo de advertencia de seguridad Este s mbolo le avisa de posibles...

Страница 13: ...ni os sin supervisi n IMPORTANTES MEDIDAS DE SEGURIDAD Cuando use aparatos el ctricos debe seguir las medidas b sicas de seguridad incluidas las siguientes 1 Lea todas las instrucciones antes de util...

Страница 14: ...de la fuente mientras est en uso Revise regularmente el recipiente para asegurarse de que no haya trozos de fruta pulpa etc ya que podr an atascar la fuente y el chocolate no fluir a adecuadamente GU...

Страница 15: ...torre sobre la barrena y f elo a la base aline ndolo con los conectores Luego introduzca el cilindro de la torre por el orificio de la pared de chocolate y col quela en la base No intente colocar la...

Страница 16: ...etido y tener una textura fina para que el flujo sea adecuado Utilice una cuchara grande para probar la consistencia del chocolate Si al gotear el chocolate de la cuchara es demasiado espeso a ada m s...

Страница 17: ...de chocolate ligeramente hacia adelante atr s izquierda o derecha Al ajustar con cuidado las patas niveladoras permitir que el chocolate fluya uniformemente por la cascada NOTA Cuando disminuya la ca...

Страница 18: ...a 4 Para volver a montar la pared de chocolate simplemente deslice el frontal por la parte posterior de la pared Alinee los lados del frontal con las ranuras interiores de la pared posterior para volv...

Страница 19: ...de taza de licor m s o menos dependiendo del gusto y vi rtalo en una olla peque a Ponga el licor al fuego y d jelo que hierva Mezcle el licor con el chocolate antes de ponerlo en la CASCADA DE CHOCOLA...

Страница 20: ......

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