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Thank you very much for choosing a NORTHERN TOOL + EQUIPMENT CO., INC. Product!
For future reference, please complete the owner's record below:
Model: _______________ Purchase Date: _______________
Save the receipt, warranty and these instructions. It is important that you read the entire
manual to become familiar with this product before you begin using it.
This machine is designed for certain applications only. Northern Tool + Equipment cannot be
responsible for issues arising from modification. We strongly recommend this machine not be
modified and/or used for any application other than that for which it was designed. If you
have any questions relative to a particular application, DO NOT use the machine until you
have first contacted Northern Tool + Equipment to determine if it can or should be performed
on the product.
For technical questions please call 1-800-222-5381.
TECHNICAL SPECIFICATIONS
Description
Specifications
Motor:
1 2 0 VA C , 6 0 H z , 5 A
Max. cutting width:
10in.
Max. cutting depth:
9-7/16in.
Saw blade:
82in.(L) x 5/8in.(W)
Table size:
18-1/2in. x 23-5/8in.
GENERAL SAFETY RULES
WARNING! Read and understand all instructions.
Failure to follow all instructions listed below may result
in electric shock, fire and/or serious injury.
WARNING! The warnings, cautions, and instructions discussed in this instruction manual cannot
cover all possible conditions or situations that could occur. It must be understood by the operator
that common sense and caution are factors which cannot be built into this product, but must be
supplied by the operator.
SAVE THESE INSTRUCTIONS
WORK AREA
• Keep work area clean,
free of clutter and well lit. Cluttered and dark work areas can cause accidents.
• Do not use your meat saw where there is a risk of causing a fire or an explosion;
e.g. in the presence
of flammable liquids, gasses, or dust. Electric motors create sparks, which may ignite the dust or fumes.
• Keep children and bystanders
away while operating a meat saw. Distractions can cause you to lose
control, so visitors should remain at a safe distance from the work area.
• Be aware of all power lines, electrical circuits,
water pipes and other mechanical hazards in your work
area, particularly those hazards below the work surface hidden from the operator's view that may be
unintentionally contacted and may cause personal harm or property damage.
• Be alert of your surroundings.
Using a meat saw in confined work areas may put you dangerously close to
cutting tools and rotating parts.
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