10
4.
INSTRUCTIONS FOR USING THE WATER GRILL (for the user)
4.1
Preliminary warnings before operating the appliance
•
Before operating the appliance, verify it is in efficient condition and it's been installed in an suitable
premise with a well maintained ventilation system capable to keep the work area healthy. Check the
electrical hood is in perfect working order and make sure that the volume of air required for
combustion isn't obstructed in any way by objects around or under the grill. In case of doubt or
persistent breakdown of the appliance, please contact the nearer technical assistance and don't try
to solve the problem on your own. Final user is only responsible for daily routine maintenance as
cleaning. This grill must be used by qualified and trained personnel since it has been designed for a
specific and professional use. All of the operations regarding installation and extraordinary
maintenance must be carried out by qualified technicians according to Regulations in force in the
Country.
•
In order to use the grill correctly, observe meticulously everything include these pages as well as
ordinary safety measures.
•
Before turning the appliance on remember to:
-
Verify that there are not escapes of gas and do not light any burner if you smell gas.
-
Contact the technical assistance in case of persistent failure.
-
Fill the drawers with water to avoid overheating and keep the food tender during cooking.
-
Check the cooking grid and radiant elements are clean to avoid the emission of fire from the oils
that have accumulated during previous cooking.
•
Please use this water grill only to cook food. Do not use it for different purposes because any other
use is considered improper and dangerous. Control the grill when operating.
•
Check the regular lighting of the main burner
and
verify the stability of the flames passing from the
maximum to the minimum setting. Blue color of flames is an indication of good combustion.
•
Before employing the grill for the first time, clean carefully its surfaces to remove industrials oils.
•
Use suitable and professional spatulas and forks to move the food on cooking grids; in case, use
professional gloves.
•
At the end of work, remember to close the gas tap upstream.
4.2
Turning the burners on and off
Turning the burners on
•
Open the gas supply by the tap installed upstream.
•
Light the pilot flame pushing and turning slightly anti-clockwise the knob “ K “ from the off position
(
•
) to the pilot position (
) up to the reference mark. Keep the knob pressed and operate the ignition
device “ P “ placed on the right of the gas knob. Keep the knob pressed for a few seconds until the
thermocouple heats and then let the knob go and verify the pilot burner is alight.
•
Light the main burner flame turning the knob from the pilot position (
) to the highest flame position.
Let the knob go and see if the main burner is alight and turned on completely.
•
The following nick is that of the reduced flame; you can choose this setting once appliance has
reached the desired temperature. See Fig. 7
Turning the burners off
•
Turn the knob from the full or reduced rate position to the pilot position (
) and see if the water grill
main burner is off.
•
Turn the knob from the pilot position to the off position (
•
) and see if the pilot burner is off.
•
At the end of work, remember to check all the burners are off and to close the gas tap upstream.
Fig. 7_Gas controls
P
K
