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3. INSTALLATION AND PREPARATIONS FOR USE
This modern, functional and practical cooker, that was manufactured with the parts and materials of
highest quality, will meet your cooking needs in every aspect. You must surely read this manual so
that you don't have any problem in future and to be able to have satisfactory results. The following
information are the required rules for right installation and service processes. It must be read
especially by the technician who will install the appliance
Contact to Authorized Service for installation of your product
Your product must be set up and used in a place where it will always have ventilation
While operating, this appliance needs
There must be a natural ventilation enough to provide the gas to be used in the environment.
The average air flow must directly come in through the air holes that will be opened on the walls
that are opened towards outside.
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3.1 E
nvironment
where your appliance will be installed
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3
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2m /h air per kw input.
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2
These air holes must have at least the effective cross section of 100cm for fresh air circulation
(One or more air holes can be opened.). This hole (or holes) must be opened so that they are not
blocked. Preferably they must be placed close to the bottom and at opposite side of the smokes
of the burned gases that were emptied. If it seems not possible to open these ventilations in the
place where the appliance is set up, the needed air can also be obtained through the next room,
provided that this place is not a bedroom or a dangerous place. In this case this “next room”
must also be ventilated as required.
Emptying of the Burned Gases from Environment
The cooking appliances that operate with gas, throw the burned gas wastes out directly to the
outside or through the cooker hoods that are connected to the a chimney that opens directly to the
outside. If it seems not possible to install a cooker hood, it is required to set an electric fan on the
window or wall that has access to fresh air. This electric fan must have the capacity to change the air
of the kitchen environment 4-5 times of its own volume of air per hour
!
Air inlet section
2
min. 100cm
Air inlet section
2
min. 100cm
Figure 1
Figure 2
