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9.1.6 MAINTENANCE of ThE oVEN
To avoid the possible forming of rust it is recommended:
- to let the steam getting out of the oven to reduce the formation of any condensation by opening the door briefly and carefully (1
or 2 times, or more often in case of cooking food very humid and with longer cooking times);
- remove the food from the oven once cooked. letting the food to chill in the oven at a temperature below 150 °c results in the
forming of condensation;
- after cooking, leave the oven door partially open to dry out any condensation;
- in case humidity formed inside the oven, we suggest you to treat with neutral vaseline the inside part of the cast iron door (where
existing).
- repeat the treatment with the neutral vaseline on the inside part of the cast iron door every 3-6 months, depending of the
frequency of the use of the oven;
- in case of presence of rust on the inside part of the cast iron door, remove the rust by using abrasive material and then treat the
cast iron surface with neutral vaseline.
In order to ensure the qualIty of the foods that are cooked In the oven, the Internal parts of the cast Iron doors
have NOT
been treated wIth any product.
9.1.7 ClEANING ThE sMoKEs CollECTIoN CAsING ThRouGh ThE oVEN
the smokes collection casing
can be cleaned either through
the oven :
•
remove the horizontal sheet
metal which is the base of
the
oVEN
(see picture) ;
•
or from the
Top
(to this
purpose remove the circles
of the cooking plate and
disassemble the smokes
pipe from the exhaust small
trunk).
wARNING
THE CLEANING CAN BE CARRIED OUT BY USING A BRUSH AND A HOOVER
ONCE THE CLEANING OPERATIONS ARE TERMINATED ALL THE PARTS HAVE TO BE RE-ASSEMBLED HERMETICALLY.
top
oVEN
oven
ROSA UL-C
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Содержание ROSA REVERSE UL-C
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