Nogueira PN-MASTER 3000, Инструкция по эксплуатации

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17
PN-MASTER 3000
IMPORTANT: Sharpen always all the knives!
d) Sharpen each knife with an appropriate
emery, avoiding overheating and variation on
wire color.
See the picture below:
IMPORTANT:
- Don’t cool hot knifes with water. It can cause
lashing.
- Do not sharpen the knife chamfered surface,
but the cutting edge only.
Maintain the cutting angle.
Notes:
1- Hold the knifes (1) on correct
position (inclination), according
picture aside, to maintain the cutting
angle.
2- Its necessary to use glasses and
gloves to make the sharpening.
3- If the knives don’t make possible
more sharpening or turning, replace
the kit.
Never replace only one of the knives.
e) Let the impeller (4) locked with a wood shim
and reinstall the knifes (1), observing the correct
fastening position:
the face with the chamfer
should be returned for the rear of the Forage
Chopper, according to picture below.
f) VERY IMPORTANT: After to assemble and to
tighten all knives, check the gap between knifes
and the counter knife, according instructions on
next item.
1
Chamfer
1
4
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