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TURTLE POWER GREEK PIZZA
2 boneless, skinless chicken breast halves, cut into 1-inch cubes
½ cup Greek salad dressing
2 tablespoons olive oil, divided
1½ cups Mozzarella cheese, divided
1 thin crust, prepared 12-inch pizza shell or prepared focaccia
1 jar (6 ounces) marinated artichoke hearts, drained and chopped
⅓ cup roasted red peppers, drained and coarsely chopped
10 kalamata olives, drained, pitted and thinly sliced
1½ tablespoons chopped fresh oregano (or 1½ teaspoons dried oregano leaves)
½ teaspoon ground black pepper
½ cup crumbled feta cheese
Place chicken pieces in resealable plastic bag; add salad dressing and marinate 30
minutes in refrigerator.
Place prepared pizza shell in pizza maker and spread ¾ cup Mozzarella cheese over the
pizza shell. Combine artichokes, peppers, olives, oregano and black pepper. Drizzle with
1 tablespoon olive oil; gently stir and set aside.
Heat remaining 1 tablespoon olive oil in a skillet. Drain dressing from chicken and
discard. Add chicken to olive oil in skillet and cook, stirring frequently, until chicken is
fully-cooked. Spoon chicken over crust. Spoon artichoke mixture over chicken. Sprinkle
with remaining ¾ cup Mozzarella cheese and feta. Bake in pizza maker for 12 to 20
minutes or until cheese is browned and bubbly. Carefully remove the pizza from the
pizza maker. Cut, serve and enjoy.
HALF-SHELL HERO PIZZAS
4 English muffins - sliced
1 cup marinara or pizza sauce
1 cup shredded Mozzarella
24 thin slices of pepperoni
Dried oregeno (optional)
Arrange 8 English muffin halves in the pizza maker. Spread even amounts of sauce,
cheese and toppings over English muffins. Bake 10-14 minutes in the pizza maker.
Содержание TEENAGE MUTANT NINGA TURTLES NTPM-55
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