Nickelodeon TEENAGE MUTANT NINGA TURTLES NTPM-55, Инструкция по эксплуатации

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MASTER SPLINTER’S HOMEMADE PIZZA
Crust Sauce
1 package active dry yeast ½ cup tomato sauce
½ cup warm water ½ teaspoon dried oregano leaves, crushed
½ teaspoon sugar ½ teaspoon dried basil leaves, crushed
½ teaspoon salt 1 clove garlic, minced
1 tablespoon olive oil Dash of pepper
1½ cups bread flour 1 tablespoon tomato paste (optional)
¼ cup grated Parmesan cheese
1 - 1½ cups shredded Mozzarella cheese
Suggested toppings: sliced pepperoni, canned mushrooms (sliced), sliced black olives
To prepare crust:
Dissolve yeast in warm water in medium-size mixing bowl. Allow to stand about 5
minutes. Stir in sugar, salt and olive oil. Stir in flour, stirring to make a stiff dough. Turn
onto lightly floured board and knead until smooth and elastic, about 5 minutes. Place in
greased bowl, cover and allow to stand in warm, draft-free spot until dough is doubled
in bulk, about 1 hour.
To prepare sauce:
Combine tomato sauce, oregano, basil, garlic and pepper. Whisk in tomato paste if a
thicker sauce is preferred. Spread sauce over partially baked pizza crust.
Punch down dough and form into pizza crust. Transfer to pizza maker and bake for 7
to 8 minutes or until crust is browned on top. Top pizza as desired, then sprinkle with
Parmesan and Mozzarella cheese. Continue baking in pizza maker for an additional 10
to 14 minutes or until cheese is melted. Carefully remove the pizza from the pizza maker
and transfer to a lightly floured cutting board. Cut, serve and enjoy.
THE MIKEY SPECIAL
1 prepared thin pizza crust (about 10 oz) or prepared focaccia
1 tablespoon olive oil
4 cloves garlic, minced
⅓ cup chopped fresh parsley
1½ cups shredded Mozzarella
3 slices Provolone cheese (about 1 ounce each), sliced into thin strips
⅓ cup grated Parmesan cheese
1 can (14 ounces) artichoke hearts in water, drained and thinly sliced
Brush pizza crust with olive oil. Sprinkle evenly with garlic and top with parsley. Cover
the pizza with all of the cheese and add sliced artichoke hearts. Bake in pizza maker for
10 to 20 minutes. Carefully remove the pizza from the pizza maker. Cut, serve and enjoy.