USING THE GRILL
1.
Find a level surface to grill on.
2.
Allow the grill to warm up with the lid closed for 5 minutes prior to cooking.
3.
You may cook on the grill in any weather. If the temperature is extremely cold or hot, the cooking
times will be slightly increased or decreased. Keep the grill out of excessive winds when operating.
4.
The cooking times listed below are only suggestions. Cooking times vary depending on thickness of
meats and the desired degree of preparation.
GRILLING
•
Steak – (T-Bone), thick cut, medium doneness: grill 10 minutes on each side on MED setting.
•
Chicken – (Quarters), average size fryer: grill 30 minutes per side on MED setting. Check for doneness.
•
Pork – (Ribs/chops): grill 10-20 minutes per side on MED setting. Check for doneness.
•
Fish – grill 20-30 minutes on LOW setting.
•
Turkey - (Breast): grill 10 minutes per pound or until internal temperature reaches 170
°
F on MED setting.
FLAME CHARACTERISTICS
Check for proper burner flame characteristics. Burner flames should be blue and stable with no yellow tips,
excessive noise, or lifting as shown in Fig. 10. The following steps should be followed for correcting the flame
characteristics:
Turn the control knobs and Liquid Propane cylinder valves “OFF.”
Allow the grill and burners to cool.
If the flame is yellow (not enough air), turn the adjustment screw found at
the front of the burner counterclockwise.
If the flame is noisy or lifts away from the burner (too much air), turn the
adjustment screw clockwise.
If these adjustments do not correct the problem, contact customer service
at 1- 866-984-7455 in USA and 1-800-648-5864 in Canada.
Visually check the burner flames prior to
each use, the flames should look like this
picture. If they do not ,refer to the burner
maintenance part of this manual.
Fig. 10
OPERATION INSTRUCTIONS
CARE AND MAINTENANCE
There is very little care and maintenance needed. The Table Top Grill is designed and made of
materials that will last many years with normal use. Following these instructions will improve the
longevity of the grill and quality of cooking. To ensure safe operation of your grill, the area of cooking
should always be kept free of combustible materials of any type, such as gasoline or other flammable
vapours or liquids.
Outside Grill Parts - This is stainless steel. It can be cleaned easily with warm soapy water or any
stainless steel cleaner.
Cooking Grid and Grease Tray – The cooking grid is made of stainless steel. The cooking grid should be
brushed with a steel brush immediately after cooking, while the grill is still warm. The grease tray is also
stainless steel and can be cleaned with a flat scraper such as a putty knife.
Caution:
The grease tray must be kept clean and free of heavy buildup for the grill to perform properly
and to eliminate flare-ups.
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