Cooking Instructions
1.
Allow grill to warm up with lid closed for 20-30 minutes prior to cooking.
2.
This Charmglow Table Top Grill model is equipped with an adjustable HIGH/MED/LOW burner control. This
allows for complete flexibility in cooking temperatures.
HIGH setting has a cooking temperature of approximately 450 degrees F.
MED is approximately 400 degrees F.
LOW is approximately 350 degrees F.
3.
The cooking times we suggest are only that-suggestions. You may want to vary the times as you become used to
your grill.
4.
You may cook on the grill in any weather. If the temperature is extremely cold or hot, it will slightly decrease or
increase your cooking times. Keep grill out of reach of excessive winds when operating, as it may increase
cooking times.
GRILLING
1.
Steak-T-bone, thick, medium: grill 10 minutes on each side at MED setting.
2.
Chicken
-
Quarters, average size fryer: Cook skin side up for 30 minutes and skin side down for 30 minutes at MED
setting. Check for doneness. If chicken is completely done, only then dip or brush on the sauce or your choice.
Put back on grill
for approximately 10
minutes longer. Note: You may want to repeat this process one or two more
times.
3.
Pork ribs and pork chops; grill 10-20 minutes on each side, MED setting. When done, drip or brush on sauce. Put
back on grill for 5-10 minutes. Repeat if desired.
GRILLING INSTRUCTIONS
1.
Fish grilling: Allow grill to warm up for 15 minutes. Place fish on grill and season to taste. Allow 20-30 minutes
total grilling time, turning at half the grilling time if desired (turning is not necessary).
2.
Chicken halves or quarters: Place on grill for 60 minutes. Turn off at 30 minutes if desired.
3.
Steak
~
-thick: Allow grill to warm for 15 minutes, and then place steaks on grill. Allow 6-10 minutes per side.
The minutes on each side will produce medium-well to well-done steaks.
4.
Hamburger: same as steak.
5.
Ribs: Allow grill to warm up
for 15
minutes, place ribs on grill. Allow
40-60
minutes grilling time. Turn at half the
grilling time
if desired not
necessary). Baste or dip in sauce at
any time.
6.
Whole chicken: Allow grill to
warm
up. Season chicken with seasoning mix. Grill for 1-1/2 hours.
7.
Turkey breast: Allow grill to
warm
up. Grill 10 minutes
per
pound or until internal temperature reaches 170° F.
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