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BBQ SALMON

2 large salmon steaks
2 tbs. Oil
Salt & pepper
50 g thin bacon slices
2 tbs. Butter
1 tbs. Lemon juice
Spring of parsley
Lemon wedges

Preheat the BBQ. Brush the steaks with 
oil and season with salt and pepper. 
Place on the barbeque and cook for 10 
minutes, turning steaks over halfway 
cooking time.

Meanwhile, fry the bacon in a pan on 
the side burner. Drain on paper towels. 
Melt the butter in a small saucepan 
taking care not to discolour it. Arrange 
the fish and bacon on serving plates. 
Pour the butter over and sprinkle with 
lemon juice. Garnish with parsley 
springs and lemon wedges. Serve with 
boiled potatoes tossed in butter and 
sprinkled with chopped parsley and a 
crisp lettuce salad.

Note: Substitute catfish, halibut or cod 
for salmon.

BAKED CHILI CORN

6 medium ears corn, husked
3 tbs. Butter or margarine, melted
Dash ground cumin
Dash ground coriander

About ½ hour before cooking, melt the 
butter. Place each corn in heavy-duty 
foil. In a bowl, combine remaining 
ingredients. Mix well. Brush 1-1/2 tsp. 
Butter mixture over each ear. Close foil 
and fold up ends to seal. Place on grill. 
Cook, turning packets occasionally 10 
to 12 minutes or until cooked through.

TANGY SEAFOOD KEBABS

1 lb. Large shrimp, shelled & deveined
350 g sea scallops
2/3 cup chili sauce
¼ cup cider vinegar

butter and sprinkled with chopped 
parsley and a crisp lettuce salad

In medium bowl, combine shrimp and 
scallops. In small bowl combine chili 
sauce and next six ingredients. Pour 
over seafood. Toss to coat. Cover, 
refrigerate 2 hours.

3 tbs. chopped parsley
1 tbs. vegetable oil
1 tbs. Worcestershire sauce
½ tsp. prepared horseradish
1 clove garlic, minced

1 550 g Can pineapple chunks in juice, 

drained half hour before cooking, turn 
the burner on HIGH. Drain seafood 
reserving marinade. On each of twelve 
250 cm skewers, thread 2 shrimps and 
2 scallops, alternating with pineapple 
chunks. Place skewers on grill. Cook 7-
10 minutes, often basting and turning.

PORK CHOPS

4 Pork chops
Marinade
1 large onion
2 tbs. lemon juice or vinegar
2 tbs. oil
½ tsp. powdered mustard
2 tsp. Worcestershire sauce 
½ tsp. freshly ground black pepper
1 tsp. sugar
½ tsp. paprika
1 clove garlic

Peel, grate onion, and add rest of the 
ingredients except the pork chops. Mix 
well. Pour over chops and marinate one 
hour in a cool place. Turn the barbeque 
on full. Heat 10 minutes.

BBQ the chops brushing with the 
marinade occasionally. Serve with 
mixed salad, dressed with vinaigrette 
flavored with fresh dill.

BARBECUED LONDON BROIL

4 to 6 servings
¾ cup Italian dressing
1 tsp. Worcestershire sauce
1 tsp. dry mustard
¼ tsp. thyme, crushed
1 medium onion, sliced
500 g flank steak, scored
2 tbs. butter, melted

Combine first 4 ingredients, add onion 
and marinade flank steak with it. 
Refrigerate at least 4 hours or overnight. 
Remove steak and grill on your 
preheated barbeque. Grill 5 to 7 
minutes on each side basting frequently 
with the marinade. In the meantime 
sauté onions from the marinade in 
butter in a skillet on your side burner for 
3 minutes. To serve, slice steak 
diagonally into thin slices, sprinkle 
onions over top. Garnish with vegetable 
kabobs. 

BARBECUED POTATOES and 
CHEESE

1-1/2 cups shredded cheddar cheese
1 can (300 gram) condensed cream of 
mushroom soup
1/3 cup milk
2 tbs. barbecue sauce
¼ tsp. oregano
¼ tsp. salt

1/8 tsp. pepper

4 cups thinly sliced potatoes (4 
medium-sized potatoes)

Preheat barbeque. Combine cheese, 
condensed soup, milk, BBQ sauce, 
oregano, salt and pepper in a large 
mixing bowl. Stir in potatoes until well 
coated. Turn into well 1 litre rectangular 
baking dish. Cover dish with aluminum 
foil. Bake covered 25 minutes on 
medium with the lid of your barbeque 
closed. Remove foil and continue 
baking 15 minutes longer or until 
potatoes are tender. Let stand 5 
minutes before serving.

VEGETABLE KEBABS

3 medium-sized zucchini
12 cherry tomatoes
12 fresh mushrooms
Grated Parmesan cheese

Parboil whole zucchini 5 minutes on 
your side burner or until just tender. 
Drain and cut into 15 mm slices. 
Thread zucchini, tomatoes and 
mushrooms alternately on each of six 
skewers. Brush with marinade made of 
Italian dressing, Worcestershire sauce, 
mustard and thyme. Grill 5 to 7 minutes 
turning and basting occasionally. 
Sprinkle liberally with Parmesan 
cheese.

FAJITAS

700 g flank steak or boned chicken 
breasts
2 tbs. oil
½ cup limejuice
½ tsp. salt
½ tsp. celery salt
¼ tsp. garlic powder
½ tsp. pepper
¼ tsp. oregano
¼ tsp. cumin
Flour tortillas lemon

Pound flank steak to 7 mm thickness or 
flatten chicken breasts. Mix oil, lime 
juice and seasonings in a zip lock bag. 
Add meat and shake bag to coat the 
meat. Refrigerate overnight or at least 6 
to 8 hours. Wrap tortillas in foil. 
Remove meat from marinade. Cook on 
a preheated gas barbeque for 5 to 8 
minutes on each side. While meat is 
cooking, heat tortillas on the grill. Slice 
meat across grain in thin slices. Place 
on hot platter. Squeeze lemon juice 
over. Wrap meat and any of the 
following toppings in tortillas: chopped 
tomatoes, guacamole, sour cream, taco 
sauce.

Recipe Suggestions

17

Содержание 720-0958N

Страница 1: ...ains important information necessary for the proper assembly and safe use of the appliance Read and follow all warnings and instructions before assembling and using the appliance Keep this manual for future reference FOR OUTDOOR USE ONLY NOT FOR COMMERCIAL USE Part Number 19000792A0 Outdoor Gas Barbeque Operating Instructions Product Code G4NEXDX Model Number 720 0958N See also Assembly Instructio...

Страница 2: ...15 Recipe Suggestions 17 Warranty And Consumer Guarantee 19 Exploded View 20 Parts List 21 Safety Instruction 3 Gas Hook Up 8 Installer Final Check List 8 Leak Testing 9 Operation Instruction 10 Lighting Instruction 10 Care and Maintenance 12 Table of Contents 2 ...

Страница 3: ...the barbeque is in operation or until the barbeque has cooled down after use DANGER 1 Remove all packaging including straps before using the barbeque 2 Never operate this appliance unattended 3 Never operate this appliance within 3 05 m 10 ft of any structure combustible material or other gas cylinder 4 Never operate this appliance within 7 62 m 25 ft of any flammable liquid 5 Never add more hotpl...

Страница 4: ...your barbeque and at least once a month in late summer or early fall when spiders are most active Also perform this burner tube cleaning procedure if your barbeque has not been used for an extended period of time A clogged tube can be lead to a fire beneath the barbeque Installation Codes This installation must conform with all local codes and ordinances In the absence of local codes installation ...

Страница 5: ...ue as possible Tie back long hair and loose clothing Burner adjustment should only be performed after the burners have cooled WARNING Your barbeque will get very hot Never lean over the cooking area while using your barbeque Do not touch cooking surfaces barbeque housing lid or any other barbeque parts while the barbeque is in operation or until the gas barbeque has cooled down after use Failure t...

Страница 6: ...is not intended to be installed in or on boats or other recreational vehicles When using the barbeque do not touch the cooking surfaces flame tamer or immediate surroundings as these areas become extremely hot and could cause burns Use only dry potholders Moist or damp potholders on hot surfaces may cause steam burns Do not use a towel or bulky cloth in place or potholders Do not allow potholders ...

Страница 7: ...atical Representation Of Outdoor Areas This appliance shall only be used in an above ground open air situation with natural ventilation without stagnant areas where gas leakage and products of combustion are rapidly dispersed by wind and natural convection Any enclosure in which the appliance is used shall comply with one of the following An enclosure with walls on all sides but at least one perma...

Страница 8: ...e cylinder valve hand tighten the fitting anticlockwise to a complete stop Do not use a spanner to tighten Use of a spanner may damage the thread and result in a hazardous condition 6 Open the cylinder valve fully counterclockwise Apply a soap solution with a clean brush to all gas connections See below diagram If growing bubbles appear in the solution the connections are not properly sealed Check...

Страница 9: ...arest Barbeques Galore store on 1800 978 555 for after sales service and support Only those parts recommended by the manufacturer should be used on the barbeque Substitution will void the warranty Do not use the barbeque until all connections have been checked and do not leak GAS FLOW CHECK Each burner is tested and adjusted at the factory prior to shipment however variations in the local gas supp...

Страница 10: ...here is evidence of cuts wear or abrasion it must be replaced prior to use Do not use the barbeque if the odour of gas is present Only the pressure regulator and hose assembly supplied with the unit should be used Never substitute regulators and hose assembly for those supplied with the barbeque If a replacement is necessary contact the manufacturer for proper replacement The replacement must be t...

Страница 11: ...ip a match on one end of the lighting rod 3 Light match 4 Hold lighting rod and insert lighted match right next to the burner ports on the designated burner To light the burners under the hotplate first remove the hotplate to allow accessibility of lighting rod reaching the burner tube 5 Push in and turn the designated control knob anticlockwise to 6 Burner should ignite immediately NOTE Once lit ...

Страница 12: ...face and give the appearance of rust For removal use a mild abrasive pad in conjunction with a stainless steel cleaner COOKING GRILLS The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame Wear a barbeque mitt to protect your hand from the heat and steam Take care to avoid burns especially from steam Dip a brass bristle barbeque brush in water ...

Страница 13: ... the barbeque cooking the meat or poultry without any direct flame touching it This method greatly reduces flare ups when cooking extra fatty cuts because there is no direct flame to light the fats and juices that drip down during cooking Turn the burners under the food to OFF CAUTION If burners go out during operation turn off the gas supply at source and turn all gas valves OFF Open the hood and...

Страница 14: ...IMPORTANT Use only factory authorised parts The use of any part that is not factory authorised can be dangerous This will also void your warranty Keep the assembly and operating instruction manuals for convenient referral and for replacement parts ordering The doneness of meat whether rare medium or well done is affected to a large degree by the thickness of the cut Expert chefs say it is impossib...

Страница 15: ...an Grill stirring occasionally Meats Beef Hamburgers 1 2 cm 1 2 3 4 in Medium 10 to 18 minutes Grill turning once when juices rise to the surfaces Do not leave hamburgers unattended since a flare up could occur quickly Cook to internal temperature of 160 degrees Tenderloin High 8 to 15 minutes Rare 2 5 cm 1 in High 8 to 14 minutes Trim edges Grill turning once Medium 1 3 cm 1 2 in 2 5 cm 1 in 2 5 ...

Страница 16: ...to 1400 g 2 to 3 lb Low or Medium Up to 1 hour Place skin side up Grill turning and brushing frequently with melted butter margarine oil or marinade Poultry breasts well done Medium 30 to 45 minutes Marinate as desired Fish and Seafood Halibut Salmon Swordfish 2 to 2 5 cm 3 4 to 1 in Medium to High 8 to 15 minutes Grill turning once Brush with melted butter margarine or oil to keep moist Whole Cat...

Страница 17: ... mixed salad dressed with vinaigrette flavored with fresh dill BARBECUED LONDON BROIL 4 to 6 servings cup Italian dressing 1 tsp Worcestershire sauce 1 tsp dry mustard tsp thyme crushed 1 medium onion sliced 500 g flank steak scored 2 tbs butter melted Combine first 4 ingredients add onion and marinade flank steak with it Refrigerate at least 4 hours or overnight Remove steak and grill on your pre...

Страница 18: ...efrigerator Drain the chicken and spread on the spit running the rod on the fleshier side of the bone Roast using the rotisserie burner Cook on medium high heat for 40 minutes basting occasionally with the remainder of the marinade mixture Serve with sliced onions and lemon wedges SPARE RIBS Marinade 1 cup soy sauce cup honey cup vinegar cup dry sherry 2 tsp chopped garlic 2 tsp sugar 1 cup water ...

Страница 19: ... claim of any nature will be enforceable if the product has not been assembled installed or operated according to the instructions or has been subject to abuse improperly treated neglected and or if any repairs maintenance or service has been done by an unauthorised person 2 This warranty does not cover rust due to improper care or lack of maintenance Contact your place of purchase for care and ma...

Страница 20: ...20 Exploded View ...

Страница 21: ... 16 Cooking grid with hole 1 NX720 0958N12 1 17 Hood buffer B 2 NX720 0958N13 2 18 Main burner bowl assembly 1 Not replaceable 0 19 Front baffle 1 NX720 0958N15 1 20 Main gas valve 4 NX720 0958N16 4 21 Side burner flex gas line 1 NX720 0958N17 1 22 Main manifold assembly 1 NX720 0958N18 1 23 Side burner gas valve 1 NX720 0958N19 1 24 Regulator LP 1 NX720 0958N20 1 25 Main control panel 1 NX720 095...

Страница 22: ...48 Cart rear panel 1 NX720 0958N43 1 49 Cart bottom panel 1 NX720 0958N44 1 50 Swivel caster with brake 1 NX720 0896CH60 1 51 Swivel caster 1 NX720 0896CH61 1 52 Cart beam 1 NX720 0958N45 1 53 Triangle bracket left 1 NX720 0958N46 1 54 Door magnet 2 NX720 0896CH56 2 55 Bottom panel trim piece 1 NX720 0958N47 1 56 Door iron piece 1 NX720 0958N48 1 57 Triangle bracket right 1 NX720 0958N49 1 58 Cast...

Страница 23: ...THIS PAGE INTENTIONALLY LEFT BLANK ...

Страница 24: ......

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