Nexgrill 720-0958N, Руководство по эксплуатации

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SPIDER AND INSECT WARNING
Checking and cleaning burner/ venturi tubes for insects and
insect nests. A clogged tube can lead to a fire beneath the
barbeque.
Although an obstructed burner tube is not the only cause of
“FLASH
-
BACK”, it is the most common cause.
To reduce the chance of “FLASH
-
BACK”, you must clean the
burner tubes before assembling your barbeque, and at least
once a month in late summer or early fall when spiders are
most active. Also perform this burner tube cleaning
procedure if your barbeque has not been used for an
extended period of time.
WHEN TO LOOK FOR SPIDERS
You should inspect the burners at least once a year or
immediately after any of the following conditions occur:
1. The smell of gas in conjunction with the burner flames
appearing yellow.
2. The barbeque does not reach temperature.
3. The barbeque heats unevenly.
4. The burners make popping noises.
BEFORE CALLING FOR SERVICE
If the barbeque does not function properly, use the following
check list before contacting your dealer for service. You may
save the cost of a service call.
PREHEATING: The hood should be in a closed position
during the preheat time period. It is necessary to preheat the
barbeque before cooking certain foods, depending on the
type of food and the cooking temperature. Food that requires
a high cooking temperature needs a pre-heat period of five
minutes; food that requires a lower cooking temperature
needs only a period of two to three minutes.
COOKING TEMPERATURES
HIGH setting: Use this setting for fast warm-up, for searing
steaks and chops, and grilling.
LOW setting: Use this setting for all roasting, baking, and
when cooking very lean cuts such as fish.
These temperatures vary with the outside temperature and
the amount of wind.
Cooking with in-direct Heat: You can cook poultry and large
cuts of meat slowly to perfection on one side of the grill by
indirect heat from the burner on the other side. Heat from the
lit burner circulates gently throughout the barbeque, cooking
the meat or poultry without any direct flame touching it. This
method greatly reduces flare-ups when cooking extra fatty
cuts, because there is no direct flame to light the fats and
juices that drip down during cooking. Turn the burners under
the food to “ ○ ” (OFF).
CAUTION : If burners go out during operation, turn off the gas
supply at source, and turn all gas valves “
○
” (OFF). Open
the hood and wait five minutes before attempting to relight
(this allows accumulated gas fumes to clear).
CAUTION : Should a grease fire occur, close the gas supply
at source, turn “
○
” (OFF) all burners and leave the hood
closed until the fire is out.
CAUTION : DO NOT attempt to disconnect any gas fittings
while your barbeque is in operation. As with all appliances,
proper care and maintenance will keep them in top operating
condition and prolong their life. Your gas barbeque is no
exception.
PROBLEM SOLUTION
When attempting to light my barbeque, it
will not light immediately. Make sure you have a spark while you are trying to light the burner (if no spark) .
Check if the battery is installed properly.
Ensure that the wire is connected to the electrode assembly.
Clean wire (s) and / or electrode with rubbing alcohol and a clean swab. Wipe
with a clean cloth.
Check to see if the other burners operate. If so. Check the gas orifice on the
malfunctioning burner for an obstruction.
Regulator makes noise. Vent hose on the regulator may be plugged or regulator may be faulty. Ensure
the vent hole on the regulator is not obstructed. Clear the hole, close the gas
control valves. Wait ten minutes and re-start.
Check your flames for proper performance. If the flames are not correct, replace
regulator.
Full size cover does not fit the barbeque. Cover may be incorrect for your barbeque. It may be a tight fit.
Ensure the cover is the correct length for your barbeque.
Measure it left to right. Compare to the
barbeque’s
measurement.
Compare the location and size of the hood portion of the cover to your barbeque.
Spread the cover and allow it to relax, preferably in warm sunlight or in a warm
room.
For barbeque with a side shelf bunch the cover like a sock, put on left to right.
Troubleshooting
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