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Do not heat unopened food containers as a build-up of pressure may cause the containers to burst.
Use a covered hand when opening the grill lid. Never lean over an open grill.
When lighting a burner, always pay close attention to what you are doing. Make certain you are aware of which
burner you are lighting so that your body and clothing remain clear of open flames.
When using the grill, do not touch the grill rack, burner grate or immediate surroundings as these areas become
extremely hot and could cause burns. Use only dry potholders. Moist or damp potholders on hot surfaces may
cause steam burns. Do not use a towel or bulky cloth in place of potholders. Do not allow potholders to touch
hot portions of the grill rack.
Grease is flammable. Let hot grease cool before attempting to handle it. Do not allow grease deposits to collect
in the grease tray at the bottom of the grill’s firebox. Clean the grease tray often.
Do not use aluminum foil to line the grill racks or grill bottom. This can severely upset combustion airflow or trap
excessive heat in the control area.
For proper lighting and performance of the burners, keep the burner ports clean. It is necessary to clean them
periodically for optimum performance. The burners will only operate in one position and must be mounted
correctly for safe operation.
Exercise caution when cleaning grill. To avoid steam burns, do not use a wet sponge or cloth to clean the grill
while it is hot. Some cleaners produce noxious fumes or can ignite if applied to a hot surface.
Never use a dented or rusty propane cylinder.
Turn off all control knobs and make certain the grill is cool before using any type of aerosol cleaner on or around
it. The chemical that produces the spraying action could, in the presence of heat, ignite or cause metal parts to
corrode.
Do not use the grill to cook excessively fatty meats or other products, which promote flare-ups.
Do not operate the grill under unprotected combustible constructions. Use only in well ventilated areas. Do not
use in buildings, garages, sheds, breezeways or other such enclosed areas.
This unit is intended for outdoor use only.
Keep the areas surrounding the grill free from combustible materials including, fluids, trash, and vapors such as
gasoline or charcoal lighter fluid. Do not obstruct the flow of combustion and ventilation air. If the unit is stored
indoors, make sure it is cool.
Do not use briquettes of any kind in the grill.
This liquid propane gas grill is designed for optimum performance without the use of briquettes. Do not place
briquettes on the flame tamers as this will block the vent to the grill burners. Adding briquettes can damage
ignition components, thus voiding the warranty.
Keep the back of the cart free and clear from debris. Keep electrical supply cords and the rotisserie motor cord
away from heated areas of the grill.
Never use the grill in extremely windy conditions. If located in a consistently windy area (oceanfront,
mountaintop, etc.), a windbreak will be required. Always adhere to the clearance specifications.
PLACEMENT OF THE GRILL
Outdoor cooking appliances should not be used under overhead combustible construction.
WARNING
Do not install this unit in combustible enclosures. There should be a minimum clearance of 24 inches from
all sides to combustible materials.
