16
Operating Instruction
First Use
1.
Make sure all labels, packaging and protective
films have been removed from the grill.
2.
Remove
manufacturing oils before cooking on this
grill for the first time, by operating the grill for at
least 15 minutes on “HIGH” with the lid closed.
This will “heat clean” the internal parts and
dissipate odors.
Burner Operation
1.
A “poof” sound is normal as the last of the LP gas
is burned.
2.
DO NOT USE ALUMINUM FOIL TO LINE THE
GRILL RACKS OR GRILL BOTTOM. This can
severely block combustion airflow or trap
excessive heat in the control area.
3.
Make sure there are no obstructions of airflow to
the gas unit. Spiders and insects can nest within
and clog the burner/venturi tube at the orifice. A
clogged burner tube can lead to a fire beneath the
appliance.
Operation of Rotisserie & Rotisserie Burner
Your new grill includes an Back Burner and a Rotisserie
designed to slowly cook foods that are moist and
flavorful, because the turning food self bastes
using infrared heat. The location of the Back
Burner allows the placement of a basting pan
beneath the food to collect juices and drippings for
basting and gravy. To flavor the contents of the
basting pan you may add herbs, onions, or other
spices of your choice. The Rotisserie Burner is
4.
Never line the bottom of your Grill Bowl with
aluminum foil, sand or any grease absorbent
substance.
5.
Should a grease fire occur, turn the Burners and
gas off and leave the Lid CLOSED until fire is out.
6.
To protect against electrical shock, do not
immerse electrical cord, plug or motor in water or
expose to rain. Protect electrical elements from
grease, burners, and any hot grill surfaces on the
grill.
7.
Do not let children operate grill or rotisserie, and
do not let children play nearby.
8. Unplug rotisserie motor from electrical outlet when
not in use and before cleaning. Allow to cool
before adding or removing parts.
9. When rotisserie cooking place a drip pan of some
sort under the food to be cooked. This will capture
the drippings and keep grill clean of excess
grease which could cause a fire. Use caution
when moving a drip pan containing hot oils.
10.
The location of the Back Burner makes it more
susceptible
winds that will decrease the
performance your Rotisserie cooking. For this
reason you should not operate the Rotisserie
Burner during windy weather conditions.
11.
For best
results, always Rotisserie cook with the
grill Lid down and the Back Burner Control Knob
set to HIGH. Do not use the Main Burner when
the Rotisserie Burner is in operation.
12.
This rotisserie is for use outdoors onl
y
.
Infrared, which provides intense radiant heat. This
intense heat is magnificent for searing in the
natural juices and nutrients found in quality cuts of
meat. Rotisserie cooking is a slow cooking process
and the maximum temperature you can expect to
reach with the Lid closed is about 425 to 450ºF,
depending on weather conditions.