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Grill Cooking Chart
FOOD
WEIGHT OR
THICKNESS
HEAT
SETTING
APPROXIMATE
TIME
SPECIAL INSTRUCTIONS
AND TIPS
VEGETABLES
Slice. Dot with butter or margarine. Wrap in
heavy -duty foil. Grill, turning occasionally
Fresh
Beets
Carrots
Turnips
Medium
12 to 20 minutes
Grill, turning once. Brush occasionally with
melted butter or margarine.
Onion
1/2 inch
slices
Medium
8 to 20 minutes
Season with Italian dressing, butter, or
margarine.
Potatoes
Sweet
White
Whole
6 to 8 ounces
Medium
High
40 to 60 minutes
45 to 60 minutes
Wrap individually in heavy - duty foil. Grill,
rotating occasionally.
Frozen
Asparagus
Peas
Green beans
Sprouts
Medium
15 to 30 minutes
Dot with butter or margarine.
Wrap in heavy -duty foil. Grill, turning
occasionally.
French fries
Medium
15 to 30 minutes
Place in aluminum foil pan.
Grill, stirring occasionally
MEATS BEEF
Hamburgers
1/2 to 3/4
inch
Medium
10 to 18 minutes
Grill, turning once when juices rise to the
surfaces.
Do not leave hamburgers unattended since a
flare-up
could occur quickly. Cook to internal
temperature
of 160 degrees
Tenderloin
High
8 to 15 minutes
Rare
1 inch
High
8 to 14 minutes
Medium
1-1/2 inch
1 inch
1-1/2 inch
High
Medium
to High
11 to 18 minutes
12 to 22 minutes
16 to 27 minutes
Well - done
1 inch
1-1/2 inches
Medium
Medium
18 to 30 minutes
16 to 35 minutes
LAMB
Chop & Steaks
Rare
1 inch
1-1/2 inch
Medium
to
High
10 to 15 minutes
14 to 18 minutes
Medium
1 inch
1-1/2 inch
Medium
to
High
13 to 20 minutes
18 to 25 minutes
Trim edges. Grill, turning once.
Trim edges. Grill, turning once.
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