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PORK ROAST
Apple cider vinegar basting sauce:
1 c. apple cider vinegar
6 oz. water
½ stick butter
Salt, pepper, parsley and garlic seasoning
2 oz. lemon juice
10 lbs. pork roast
Time: 1-1/2 hours to 2 hours
Bring pork to room temperature before placing it on the spit rod. Place on the rod and
test for balance. Light rotis burner. Turn control knob to high. Use the above basting sauce
for rotissing.
TURKEY
12 lb. turkey
Beer basting sauce:
1 can beer
12 oz. water
1 stick butter
1 tsp. salt
1 tsp. pepper
½ tsp. garlic flakes
1 tsp. parsley
Thaw the bird completely. Wash inside out. Securely tie the legs and wings.
Light rotis burner. Turn to high. Combine all the ingredients for basting sauce in a shallow
pan. Place it under the turkey 15 to 20 minutes. Cook for approximately 3
hours. The basting sauce combined with turkey drippings makes delicious gravy.
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Содержание 720-0371-LP
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