Nexgrill 720-0371-LP, Инструкции по сборке и эксплуатации

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OPERATING INSTRUCTIONS
General use of the grill and rotisserie
Each main burner is rated at 12,000 Btu/hr. The
main grill burners encompass the entire cooking
area and are side ported to minimize blockage
from falling grease and debris. Above the burners
is stainless steel radiant (flame covers). The
igniter knobs are located on the lower center
portion of the valve panel. Each rotary igniter is
labeled on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper
browning. Most foods are cooked at the “HI” heat
setting for the entire cooking time. However, when
grilling large pieces of meat or poultry, it may be
necessary to turn the heat to a lower setting after
the initial browning. This cooks the food through
without burning the outside. Foods cooked for a
long time or foods basted with a sugary marinade
may need a lower heat setting near the end of the
cooking time.
To begin:
1. Make sure the grill has been leak tested and
is properly located.
2. Remove any remaining packing material.
3. Light the grill burners using the instructions in
this manual see page 14.
4. Turn the control knob(s) to “HI” and preheat
the grill for 15 minutes. The grill lid is to be
closed during the appliance preheat period.
5. Place the food on the grill and cook to the
desired doneness. Adjust heat setting, if
necessary. The control knob may be set to
any position between “HI” and “LO”.
NOTE:
The grill is designed to grill efficiently
without the use of lava rocks or briquettes of any
kind. The stainless steel flame tamers positioned
above each burner radiates heat.
NOTE: The hot grill sears the food, sealing in the
juices. The longer the preheat, the faster the meat
browns and the darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED
WHILE COOKING.
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