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8
Using your Freestanding Cooker
Getting the most from your appliance
Using the hotplates of your cooker
Do not use pots and pans which are unsteady, as these could
become un-sturdy
.
Do not use mats, heat diffusers or wok stands. These will cause a temperature build-up which can damage the
hob
.
Do not let cooking pots over spill, this could leave a mark and residue
hob
.
Choosing Cooking Pots
Look at this diagram below which shows you which
pans
to use on the hotplates and which
pans
should not be
used
Always use pots and pans with flat bottoms. Uneven or thin bottoms will waste energy and cook slowly.
Always use pots and pans which are slightly larger than the hotplate. Small pans waste energy.
Always put dry pots and pans on the hotplates.
Solid Hotplates
The strong solid-cast hotplates give wide contact for
cooking.
The hotplates are sealed all around which means that spilt liquids do not go under the hotplates.
Before first use
The top surface of the hotplates are sealed with a heat resistant
coating. Before using for the first time the hotplates should be heated
for a short period without a pan to harden the protective coating.
Turn the heat setting to high for approx 3 minutes to fully harden the
coating. When the hotplates have cooled apply a thin coating of cooking
oil to the hotplate to seal and protect the surface.
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