Newworld NW 50GSO Blk/444443994, Инструкции по эксплуатации и монтажу, Страница: 19 / 29

Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes. For recipes
needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are
achieved if the oven is preheated first. For best results when cooking frozen or cooked
chilled ready meals always preheat the oven first.
Cooking
• Ensure that food is placed centrally on the shelf and there is sufficient room around the
baking tray/dish to allow for the heat to circulate evenly around the whole dish.
• P lace dishes on a suitably sized baking tray on the shelf so that no food overflows onto
the base of the oven to help reduce cleaning.
• The material and finish of a tray will affect how well the base of a dish browns. Enamel,
dark, heavy or non-stick cookware increase base browning whereas shiny aluminium or
polished steel trays will reflect the heat away and reduce base browning.
• When cooking more than one dish in the oven, place dishes centrally on different
shelves rather than cluster several dishes on one shelf, this will allow the heat to
circulate freely for the best cooking results
.
• If you are cooking more than one tray of similar items, for example cakes or biscuits,
swap the trays during cooking or you can remove the top tray when the food is cooked
and move the lower tray to the higher shelf to finish cooking
.
• Do not place baking trays directly on the oven base as it interferes with the oven air
circulation and can lead to base burning;use the lower shelf position.
50x60
POSITION
MAX.
•
5
•
3
•
1
MIN.
TEMPERATURE
0 270 C
0
250 C
0 240 C
0
220 C
0 200 C
0
190 C
0 180 C
0
160 C