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Oven / Grill Burners
Regardless of the model of your appliance, all oven burners are equipped with a gas safety
device. For this reason, during ignition, keep the oven knob pressed until you see stable
flames. If the flames cut out after you release the knob, repeat the procedure again. If the
oven burner does not ignite after you keep the burner knob pressed for 30 seconds, open
the oven door and do not attempt re-ignition for at least 90 seconds. When oven flames go
out accidentally, repeat the same procedure.
4.1.1 Control of the hob burners
The knob has 3 positions: Off (0), max (big flame symbol) and min (small flame symbol).
After you ignite the burner in the max. position; you can adjust the flame length between
max. and min. positions. Do not operate the burners when the knob position is between
max. and off positions.
After the ignition, check the flames visually. If you see a yellow tip, lifted or unstable flames;
turn the gas flow off, and check the assembly of burner caps and crowns. Also, make sure
that no liquid has flown into the burner cups. If the burner flames go out accidentally, turn
the burners off, ventilate the kitchen with fresh air, and do not attempt re-ignition for 90 sec.
When turning the hob off, turn the knob in the clockwise direction so that the knob shows
"0" position or the marker on the knob points upwards.
Your hob has different sized burners. The most economic way of using gas is too choose
the correct size gas burners for your cooking pan size and to bring the flame to minimum
position once the boiling point is reached. It is recommended to always cover your cooking
pan.
To get the best performance possible from your burners, use pots and pans with the
diameters listed below. These are the dimensions for the flat base of the cookware. Using
smaller pots than the minimum dimensions below will cause flames to escape around the
pan, causing energy loss.
22-26cm
12-18cm
14-22cm
14-22cm