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Potatoes and French fries
Minimum -
the biggest
ingredients (g)
Time
(minutes)
Temperature
(℃)
Turning
Additional
information
Frozen thin
chips
300-700
12-16
200
Turning
Frozen thick
chips
300-700
12-20
200
Turning
Homemade
chips
(8x8) mm
300-800
12-20
180
Turning
Add 1/2
TBSP oil
Homemade
wedges
300-800
18-22
180
Turning
Add 1/2
TBSP oil
Homemade
potato gems
300-750
12-18
180
Turning
Add 1/2
TBSP oil
Hash brown
250
15-18
180
Potato
Gratin
500
18-22
180
Settings
Meat/Poultry
Minimum -
the biggest
ingredients (g)
Time
(minutes)
Temperature
(℃)
Turning
Additional
information
Steak
100-500
8-12
180
Turning
Pork chops
100-500
10-14
180
Turning
Hamburgers
100-500
7-14
180
Turning
Sausage
Rolls
100-500
13-15
200
Turning
Drumsticks
100-500
18-22
180
Turning
Chicken
Fillets
100-500
10-15
180