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Fig 1 - Control Board Setting Information
COFFEE PREPERATION PROCEDURES
1) Place filter into brew basket.
2) Put the appropriate amount of ground coffee into the filter for the volume of coffee being brewed.
3) Slide the brew basket into holder.
4) Remove the dispenser lid unless it is a brew through design. Place the dispenser directly under the brew basket.
5) Press the desired “regular” or “half” brew start switch.
6) If the autoarm feature is enabled and the brewer is not up to temperature, the heating light and corresponding brew
switch light will begin to flash indicating that the brewer is heating and will begin to brew immediately after the
heating cycle is complete. To override autoarm and begin brew cycle immediately, depress and hold the appropriate
brew switch for 3 seconds until brewing begins. Do not remove dispenser. Brew cycle may be canceled by
depressing the cancel switch. The heating and brew switch light should no longer be flashing.
7) Hot water will be delivered through the sprayhead. This distributes the hot water evenly over the coffee bed within
the brew basket. The coffee brew will drain from the brew basket into the dispenser below.
8) The brew switch light should continue to flash until all the liquid has finished flowing from the brew basket. Do not
remove dispenser until the brewing process has stopped and all liquid has stopped flowing from the brewbasket.
9) The resultant coffee brew should be crystal clear and have the desired properties attainable through excellent
extraction.
10) To empty brew basket simply remove from brew rails and dump filter into wastebasket. The brewing process, as
described above, can now be started again.
