27
Weekly Cleaning Instructions
1. Following daily cleaning instructions above page 25
2. Remove the bag connector from the product box and disassemble or
prop open the internal valve to allow free flow of product through the
connector. NOTE: Cutting the mating fittings from an empty bag makes
an excellent “free flowing” connector for this purpose.
3. Place the bag connector into a one-gallon (3.8 liter) container of warm
soapy tap water 140°F (60°C).
4. Place an empty container under dispense tip and activate the “Coffee
Regular” button until the clean soapy water is dispensed from the
dispense tip.
5. Repeat steps 3 and 4 with warm tap water 140°F (60°C) to rinse the
soapy water from the pump tubing. Continue dispensing until the water
is clear, and no soapy water is being dispensed.
6. Prepare 1 gallon (9.46L) of sanitizing solution by dissolving 1
tablespoon of household bleach into 1 gallon (9.46L) of 120°F (48.9°C)
water to ensure 200 ppm of available chlorine.
7. Place the coffee connector in the sanitizing solution. Again, repeat
steps 3 and 4 with the sanitizing solution, ensuring that the bag
connector remains covered in sanitizer. Once sanitizing solution is
being dispensed, stop dispensing and allow the solution to sit for 5
minutes.
8. Repeat step 5 to flush out the sanitizing solution from the pump tubing.
9. Remove the mating connector from the bag connector.
10. Reattach the bag connector to product BIB.
11. Activate the Coffee Regular button until coffee appears. Then dispense
2 8- ounce cups of coffee and discard
12. Remove Whipper Components as shown on page 20
13. Soak Whipper Components in remaining unused sanitizer for 5
minutes, then rinse thoroughly and let air dry before re-installing.
Содержание B-10-T3
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