New York Brick Oven Company
N e w Y o r k B r i c k O v e n C o m p a n y t h e W o r l d ’ s B e s t O v e n s
1 7 1 8 H y l a n B l v d S t a t e n I s l a n d N e w Y o r k 1 0 3 0 5 ( 7 1 8 ) 9 8 7 - 2 4 2 2
OPERATING AND MAINTENANCE INSTRUCTIONS
Operations
FIRING THE OVEN
The Gas or Wood Fired Pizza Oven is an open hearth appliance designed to
cook with high heat and a live fire. The oven may be utilized for a variety of
cooking techniques such as high heat roasting, as a bake oven and of course a
pizza oven. No matter what style of cooking you intend on using, the oven must
always be pre-heated and then regulated to the desired operating temperature
following these instructions. The Oven is a High temperature oven and is not to
be considered for cooking below 500f.
WARNING
READ ALL INSTRUCTIONS CAREFULLY. IMPROPER USE
OF THIS APPLIANCE MAY RESULT IN A BUILDING FIRE
OR PERSONAL INJURY. INSTRUCTIONS SHOULD BE
THOROUGHLY UNDERSTOOD BY ALL OPERATING AND
SUPERVISING PERSONNEL.THIS OVEN IS INTENDED FOR
OPERATION BY TRAINED AND QUALIFIED PERSONNEL
ONLY.DO NOT OVER FIRE. IF FLAMES EXTEND BEYOND
THE OVEN DOOR OPENING, YOU ARE OVER-FIRING.DO
NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH
THIS OVEN.NEVER USE WATER OR ICE TO LOWER
TEMPERATURE INSIDE THE OVEN DO NOT LOAD OVEN
WOOD CHAMBER PAST THE HIEGHT OF THE STEEL
SUPPORT LOGS. DO NOT PLACE WOOD ON REVOLVING
FLOOR
.
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