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THERMOSTAT KNOB
(Fig. 4.1)
This only sets the cooking temperature and does not switch the oven on. Rotate clock-
wise until the required temperature is reached (from 50 °C to 250 °C).
The light above the thermostat control knob will illuminate when the oven is switched on
and turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking.
FUNCTION SELECTOR KNOB
(fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on OFF position. The defrost-
ing is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are used. The heat is circulated around the cavity.
Recommended temperatures are between 50 °C - 250 °C.
There is no need to pre-heat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.
e. lasagna, lamb, roast beef, whole fish, etc.
Содержание NW 90EDO MK2
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