wildappetite.co.nz
Pizza Oven Recipes
Moroccan Lamb
Pizza
Method
1. Combine the yoghurt, 2 teaspoons lemon juice and
mint in a bowl. Season with salt. Chill until required.
2. Preheat your Pizza Maker on setting.
3. Place the chopped lamb, Moroccan seasoning,
garlic, red onion, sea salt and freshly ground pepper
into a food processor and pulse until the mixture is
coarsely minced.
4. Place your fresh dough directly onto your stone,
scatter base the lamb mixture, pine nuts and
tomatoes. Close the lid and turn your Pizza Maker up
to setting 2.5 cook for around 5 to 7 minutes.
5. Scatter with the chopped coriander and drizzle over
remaining lemon juice.
Serve with the mint yoghurt.
Ingredients
- 2/3 cup low-fat natural yoghurt
- Juice of 1 lemon
- 2 tbs chopped mint
- 180g lamb backstrap,
roughly chopped
- 1 1/2 tsp Moroccan seasoning
- 1 large garlic clove, chopped
- 1/2 red onion, chopped
- 1 tbs pine nuts
- 8 cherry tomatoes, halved
- 1 tbs chopped coriander
