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wildappetite.co.nz
Pizza Recipes
Antipasto Pizza
Smoked Chicken and
Roasted Pumpkin Pizza
Method
Spoon your pesto onto the pizza base then
place your sliced antipasto ingredients on top.
Chop the bocconcini cheese into slices, and
place on top. Remembering not to over top your
pizza. Place your pizza into the pizza oven and
cook for around 5 minutes.
Method
Spoon your pesto onto the pizza base then
place your sliced antipasto ingredients on top.
Chop the bocconcini cheese into slices, and
place on top. Remembering not to over top your
pizza. Place your pizza into the pizza oven and
cook for around 5 minutes.
Ingredients
-
20g pesto genovese
-
4-5 cherry tomatoes
-
2 artichoke heads
-
80g bocconcini cheese
-
30g hot salami
-
20g asparagus
- 5-6 pitted kalamata olives
Ingredients
-
120g mozzarella cheese, shredded
-
3-4 pumpkin pieces, roasted
-
1 spring onion, sliced
-
1 smoked chicken breast, sliced