wildappetite.co.nz
Pizza Oven Recipes
Basic Pizza Dough
Method
1. Combine 3/4 cup warm water, yeast, sugar and salt in a
jug. Whisk with a fork to dissolve. Cover with plastic wrap.
Set aside in a warm place for 5 minutes or until bubbles
appear on the surface.
2. Sift flour into a bowl. Add yeast mixture and oil. Mix to form
a soft dough. Turn onto a lightly floured surface. Knead for
10 minutes or until elastic. Place in a lightly greased bowl.
Cover with plastic wrap. Stand in a warm place for 25 to
30 minutes or until dough has doubled in size.
3. Use your fist to punch dough down. Knead on a lightly
floured surface until smooth.
Ingredients (Makes 1 Pizza)
- 7g sachet dry yeast
- 1 teaspoon caster sugar
- 1/2 teaspoon salt
- 2 cups plain flour
- 2 tablespoons olive oil
When your dough is ready put directly
onto your warmed stone and top with
your favourite ingredients.
