the control lamp (4) lights up and the appliance starts to heat. When the indicator
light turns off, the appliance is heated up and you can begin to bake. Fill the dough
into the baking plate and close the baking plates by turning the unfilled side onto the
filled side. Take both baking plates together on the handles and swing them to the
other side of the appliance. After the baking process open the plates and remove the
finished waffle.
The device is hot during operation,
do not touch the hot surfaces of the device.
Open the device only on the handle (6) and
make sure that the hood (1) is fully open and
can not close accidentally (risk of crushing).
Before the first baking, coat the baking plates with a light fog of the anti-adherend
spray (00-90102). Fill the dough into the baking plate (8), pay attention to the amount
of dough, otherwise the dough will run out of the baking mold and the equipment and
the surrounding area become dirty.
Carefully close the unit.
Now press the
button and the timer starts to count down the preset time.
Press the hood slightly on the handle (6) to allow the dough to spread.
BURN HAZARD!
When baking, water vapour escapes, do
not keep your hands near the baking plates.
After the timer has elapsed, a signal sounds and baking is finished.
Do not remove the hot waffle with your
fingers or with a fork or other sharp or sharp objects.
Remove the waffle with a wooden stick.
Remove the
residue immediately with a damp cloth or a wooden tool.
9.6 Cleaning and maintenance
Clean the device after every working day. Before cleaning and maintenance, unplug
the power cord from the wall outlet and allow the unit to cool down. Always remove
the coarse dirt after the baking process with a damp cloth or wooden spatula, do not
use sharp cleaning agents or sharp objects that destroy the coating.
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