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Chicken and Rice
1 - 10 ounce can Cream of Chicken soup
2 - 10 ounce cans Cream of Mushroom soup
2 cups Minute® rice
1/2 cup Water
1/2 tsp. Salt
1/2 cup Milk
1 stick Margarine, cut into pats
1 tsp. Greek seasoning
6 Chicken breasts, boneless
Set control to HIGH.. Lightly wipe cook pot with cooking oil.
Add rice, soup, milk water and salt and stir to mix. Top with Chicken breasts. Sprinkle
Greek seasoning over chicken. Melt margarine over top of chicken. Cook 2 hours or until
meat is cooked to 180°F. Remove lid and stir rice. Cook uncovered, additional 20 minutes.
Serves 6
Chili Con Queso
1 lb. Pork sausage (or substitute Ground Turkey to reduce calories and fat content)
1 large Onion, chopped
1 lb. fresh Mushrooms, cleaned and chopped
1 Jalapeno pepper, finely chopped (optional)
Brown meat, mushrooms and pepper in skillet. Drain off any excess grease.
Then add:
1 8 ounce can Picante® sauce
1/2 jar thick and chunky salsa
1 - 10 ounce can Cream of Mushroom soup
2 lbs. Velveeta® cheese, cut into cubes
Set control to HIGH. Cover, stirring occasionally until the cheese melts into mixture.
Serves 10 to 12
Cola Beef Roast
3 - 4 lbs. Beef roast
1 - 12 ounce can Cola
1 - 10 ounce can Cream of Mushroom
8 large Carrots, cut into large chunks
6 Celery stalks, cut into 2 in. lengths
6 - 8 Potatoes, quartered
Set control to HIGH, Lightly wipe cook pot with cooking oil.
Place meat in cook pot, add cola and soup. Cover and cook 7 - 9 hours. Then add carrots,
celery and potatoes and cook another 3 hours or until 160°F on meat thermometer.
Serves 6
Harley Dip
1 lb. Pork sausage or ground turkey
1 large Onion, chopped
1 lb. fresh Mushrooms, chopped
1 Jalapeno pepper, finely chopped
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1 can chopped Tomato and Chile peppers 1/2 jar thick and chunky salsa
1 - 10 ounce can Cream of Mushroom soup 2 lbs. Velveeta® cheese, cut into 1 in. cubes
Brown meat, onion, mushrooms and pepper in skillet. Drain off any excess grease. Add
ingredients. Set control to HIGH. Cover, stirring occasionally until the cheese melts into
mixture.
Serves 10 to 20