8
English
Spaghetti Pie
1 lb. ground beef, lean
1 small Onion, chopped
1 tsp. Chili powder
1 tsp. Italian Herb seasoning
1 - 7 ounce pkg. Spaghetti noodles, cooked 2 Eggs
1/3 cup Parmesan cheese, grated
2 Tbsp. Margarine
2 cups Mozzarella cheese, shredded
1 - 24 ounce jar Spaghetti sauce
Brown meat, onions, chili powder and seasonings in skillet. Drain off any excess grease
and spoon into bowl. Set aside.
Combine spaghetti, eggs and Parmesan cheese. Set control to HIGH. Place margarine in
cook pot until melted and spread evenly. Spoon spaghetti mixture into cook pot and pat
with back of spoon over bottom and 1 in. on the sides.
Sprinkle half of Mozzarella cheese over spaghetti crust. Combine meat and spaghetti
sauce; pour evenly over the crust. Sprinkle on remaining cheese. Cover and cook 1-1/2 to
2 hours or until center is set.
Serves
4
Stuffed Zucchini
2 - 10 in. Zucchini (large enough to stuff) 2 lbs. Ground beef, browned and drained
2 cups Rice, cooked
1 large Onion, chopped
1 clove Garlic, minced
1 tsp. Tarragon
1 Tbsp. Parsley, chopped
1/2 cup Tomato paste
1/2 tsp. Salt
1 tsp. Lemon Pepper
2 Eggs
2 Tbsp. Butter
1/2 cup Bread crumbs
Wash Zucchini and cut in half; remove seeds. Mix beef, rice, onion, herbs, tomato paste
and eggs. Divide mixture evenly and spoon into Zucchini halves. Melt butter and stir
together with bread crumbs, sprinkle on stuffing. Additional tomato sauce may be added
during baking for a moist stuffing.
Set in cook pot, cover and cook for 2 - 3 hours
Serves 6
Sweet and Sour Chicken Pieces
1-1/2 to 3 lbs. Chicken pieces
1/2 cup Orange Marmalade
1/4 cup Brown sugar
2 Tbsp. Cider Vinegar
1-1/2 tsp. Teriyaki sauce
1/4 tsp. Lemon Pepper
1/4 tsp. ground Ginger
Rinse chicken and pat dry. Combine all other ingredients in small bowl; stir. Brush on
chicken pieces. Set pieces in cook pot. Set control to HIGH; Cover and cook 2 - 3 hours
or until meat reaches 180°F on meat thermometer.
Halfway through cook time, baste juices and pan drippings over chicken; remove
remaining juices from cook pot with baster. This will aid in browning the meat.
Serves 8
