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Cleaning the Induction Range
After the induction range has cooled down, clean as follows:
Glass Cooktop: Wipe with a damp cloth or use a mild, non-abrasive cleaning solution.
DO NOT USE SHARP OBJECTS OR ABRASIVES ON THE GLASS COOKTOP. SCRATCHES IN THE GLASS CAN
WEAKEN IT AND LEAD TO BREAKAGE!
Cookware Requirements
Cooking with any induction range requires the use of induction compatible pots/pans. In general this
means that the vessel must be magnetic. If a magnet sticks to it, it will probably be a good Induction
pan. Other things to consider are the size and shape of the pan. Pans should have a minimum bottom
diameter of 4.75 inches, and the bottom of the pan should be flat within about 1/8 of an inch. For best
results, the maximum bottom diameter of the pan should not exceed 10.25 inches.
Materials that will NOT work with induction ranges include glass, ceramics, earthenware, bronze,
copper, aluminum or 300 series stainless steel.
To test a pan to see if it is compatible, put it on the range, press the Start button and increase the power
level. If the display flashes ‘U’ the pan is not compatible with induction cooking.
Product Specifications
Model
Frequency
Voltage
Amps
Power
Weight
Dimensions
9100, 9100-C
50/60Hz
120
2.2
270 W
14 lbs.
L 14 9/16”
W 11 5/8”
D 3 1/8”
91000-1
208 or 240
2
400 W
9110, 9110-C
120
15
1800 W
9110-1
208 or 240
8.6
1800 W
9111-1
208 or 240
12.5
2600 W
