2
Table of Contents
Page
Important Information
❑
Notes on disposal
3
❑
Before connecting your
new appliance
3
❑
Appliance safety considerations
4
❑
Telescoping extension rails
4
Introducing: Your New Oven
❑
Control panel overview
5
❑
Accessories
6
❑
Shelf positions
6
Before Using Your Appliance for the
First Time
❑
Setting the time of day
7
❑
Preliminary cleaning
7
❑
Initial burn-in
7
Electronic Timer
❑
Minute timer
8
❑
Automatic timer
9+10
❑
Special functions
10
❑
Information
10
Baking Roasting and Grilling
❑
Definition of Oven Features
11+12
❑
Switching the oven ON and OFF 13+14
❑
Safety features
14
❑
Baking – Main oven
15
❑
Roasting – Main oven
16
❑
Grilling – Main oven
17
❑
Roasting – Mini oven
18
❑
Grilling – Mini oven
18
Cooking Tips and Helpful Hints
19
Defrosting and Cooking
– Main oven
20+21
Dough proving function
– Main oven
22
Page
Cleaning and Care
❑
Important cleaning basics
23
❑
Enamel and glass
23
❑
Stainless steel front
23
❑
Oven interior
23
❑
Hydroclean system – Main oven
24+25
❑
Removing/installing the oven door
26
❑
Oven light
27
❑
Telescoping extension rails –
Main oven
27
❑
Removing shelf railings – Mini oven
27
❑
Heating element – Main oven
27
Service and Repair Information
28
Trouble-shooting Guide
29
Assembly Instructions
❑
For the installer and kitchen expert
30
❑
Installation of the built-in oven
31