en
Frying Sensor
42
Turn as you normally would to prevent burning.
Switching off the sensor frying system
Touch the
Û
symbol.
Frying table
The table shows which frying setting is suitable for
which dish. The frying time may depend on the type,
weight, thickness and quality of the food.
The frying settings given are for the system pans. The
frying settings may vary if you use different pans.
First heat the empty pan. Only add the food with the fat
to the pan when the signal sounds.
Frying
setting
Total frying time after
the signal sounds
Meat
Escalope, plain or breaded
4
6-10 min
Fillet
4
6-10 min
Chop*
3
10-17 min
Cordon bleu*
3
15-20 min
Steaks, rare (3 cm thick)
5
6-8 min
Steaks medium or well done (3
cm thick)
4
8-12 min
Poultry breast (2 cm thick)*
3
10-20 min
Sausages, pre-boiled or raw*
3
8-20 min
Hamburgers / rissoles*
3
6-30 min
Meat loaf
2
6-9 min
Strips of meat, gyros
4
7-12 min
Minced meat
4
6-10 min
Bacon
2
5-8 min
Fish
Fish, fried, e.g. trout
3
10-20 min
Fish fillet, plain or breaded
3/4
10-20 min
Scampi, prawns
4
4-8 min
Egg dishes
Pancakes
4
continuous frying
Omelettes
2
3-6 min (per portion)
Fried egg
2/4
2-6 min
Scrambled egg
2
4-9 min
Raisin pancake
3
10-15 min
French toast
3
4-8 min (per portion)
Potatoes
Potatoes fried from unpeeled
boiled potatoes
5
6-12 min
Potatoes fried from raw pota-
toes
3
15-25 min
* Turn frequently
** Place in a cold pan
Potato fritters
5
2.5-3.5 min (per por-
tion)
Rösti
1
50-55 min
Glazed potatoes
4
10-15 min
Vegetables
Garlic / onions
1/2
2-10 min
Courgettes, aubergines
3
4-12 min
Peppers, green asparagus
3
4-15 min
Steaming vegetables with
added fat and without adding
water, e.g. courgettes, green
peppers
1
10-20 min
Mushrooms
4
10-15 min
Glazed vegetables
4
6-10 min
Frozen products
Escalope
4
15-20 min
Cordon bleu
3
10-30 min
Poultry breast *
2
10-30 min
Chicken nuggets*
4
10-20 min
Gyros, kebab
4
10-15 min
Fish fillet, plain or breaded
3
10-20 min
Fish fingers
4
8-12 min
Chips
4/5
4-6 min
Stir fry / stir-fried vegetables
4
8-15 min
Spring rolls
3
10-30 min
Camembert / cheese
3
10-15 min
Sauces
Tomato sauce with vegetables 1
25-35 min
Béchamel sauce
1
10-20 min
Cheese sauce, e.g. Gorgonzola
sauce
1
10-20 min
Reducing sauces, e.g.
Bolognese sauce, tomato sauce
1
25-35 min
Sweet sauces, e.g. orange
sauce
1
15-25 min
Miscellaneous
Camembert / cheese
3
7-10 min
Dried ready-to-eat meals to
which water is added, e.g. pasta
with sauce*
2
4-6 min
Croutons
3
6-10 min
Toasting almonds / other nuts /
pine nuts**
2
3-7 min
Frying
setting
Total frying time after
the signal sounds
* Turn frequently
** Place in a cold pan
Содержание T16BT71N
Страница 2: ...2 Ø cm 7 76 1 ...
Страница 67: ...6 ...
