en
Operating the appliance
16
After grilling
Only close the glass ceramic cover after the grill has
cooled down completely. Leave damp lava stones to
dry completely before you close the glass ceramic
cover or else mould could develop.
If the water is still hot when being drained, first add cold
water to cool it down! To drain the water, place a heat-
resistant container underneath the drain tap. Open the
tap by turning the lever 90° downwards. Then close the
tap by turning the lever upwards to the stop.
Grilling table
The values in the tables are given as a guide and are
based on a pre-heated grill. The values may vary
depending on the type and amount of food to be grilled.
Do not place the food to be grilled onto the grill until the
pre-heating time has elapsed.
Turn the grilled food at least once.
Grilled food
Preheating time (in min-
utes) at setting 9
Grill setting over
lava stones
Grill setting over
water bath
Grilling time
in minutes
Information
Beefsteak, medium, 2-
3 cm
12
8 - 9
8 - 9
8 - 10
T-bone steak, medium
rare, 3 cm
10
7 - 8
8 - 9
10 - 15
Pork neck steak, boned
10
8 - 9
8 - 9
12 - 16
Pork chops, 2 cm
8
7 - 8
8 - 9
15 - 20
Cut along the bone
Lamb chops, medium
rare, 2 cm
10
7 - 8
8 - 9
8 - 12
Chicken breast, 2 cm
10
7 - 8
8 - 9
15 - 20
Chicken wings, 100 g
each
10
7 - 8
8 - 9
15 - 20
Turkey escalope, without
breadcrumbs, 2 cm
10
7 - 8
8 - 9
12 - 15
Salmon steak, 3 cm
8
7 - 8
8 - 9
20 - 25
Oil the wire rack
Tuna steak, 2 cm
8
7 - 8
8 - 9
10 - 15
Oil the wire rack
Trout, whole, 200 g
10
7 - 8
8 - 9
12 - 15
Oil the skin well; repeat before turning
King prawns, 30 g each
10
7 - 8
8 - 9
12 - 15
Hamburgers/meatballs,
1 cm
10
7 - 8
8 - 9
12 - 17
Kebab skewers, 100 g
each
8
7 - 8
8 - 9
17 - 25
Turn frequently
Grilled sausage, 100 g
each
10
7 - 8
8 - 9
10 - 20
Vegetables
8
7 - 8
8 - 9
8 - 12
For example, aubergines, courgettes
in slices 1 cm thick, peppers in quar-
ters
