14
Getting to know your appliance
The instruction manual is the same for various different hobs.
An overview of the models with their dimensions is given on
page 2
.
The hotplates
Hotplate and residual heat indicators
The hotplate and residual heat indicators
“
light up when a
hotplate is warm:
■
Hotplate indicator - during operation, shortly after you have
switched on a hotplate.
■
Residual heat indicator - after cooking, when the hotplate is
still warm.
You can use the residual heat to save energy, e.g. to keep a
small dish warm or to melt chocolate.
Setting the hob
This section informs you how to set the hotplates. The table
shows heat settings and cooking times for various meals.
Switching the hob on and off
You can switch the hob on and off with the hotplate controls.
Setting a hotplate
Adjust the heat setting of the hotplates using the hotplate
controls.
Heat setting 1 = lowest setting
Heat setting 9 = highest setting
Note:
Hotplate temperature is regulated by the heat switching
on and off. The heat may also switch on and off at the highest
setting.
Table of cooking times
The following table provides some examples.
Cooking times and heat settings may vary depending on the
type of food, its weight and quality. Deviations are therefore
possible.
For bringing liquids to the boil, use heat setting 9.
Stir thick liquids occasionally.
Hotplate
Activating and deactivating
$
Single-circuit
hotplate
ð
Dual-circuit
hotplate
To activate: turn the hotplate control clock-
wise to
ó
. Set the heat setting. To deacti-
vate: turn the hotplate control to 0 and
reset. Never turn the hotplate control
beyond the
ó
symbol to 0.
î
Extended
cooking zone
To activate: turn the hotplate control clock-
wise to
ó
. Set the heat setting. To deacti-
vate: turn the hotplate control to 0 and
reset. Never turn the hotplate control
beyond the
ó
symbol to 0.
Ongoing cooking
setting
Ongoing cooking
time in minutes
Melting
Butter, gelatine
1
-
Heating and keeping warm
Stew (e.g. lentil stew)
Milk**
1
1-2
-
-
Poaching, simmering
Dumplings
Fish
White sauces, e.g. béchamel sauce
3-4*
3*
1
20-30 min
10-15 min
3-6 min
Braising
Roulades
Pot roasts
Goulash
3-4
3-4
3-4
50-60 min
60-100 min
50-60 min
* Ongoing cooking without lid
** Without lid
